creative economy : Development News

Spill the Wine, a wine bar and eatery that specializes in small-plates-inspired cuisine, opened on April 2 at its new location on Lake Street and Bryant Avenue in Minneapolis.

Restaurant owner Katie Greeman says it’s serendipitous that Spill the Wine wound up at an intersection with several other similar businesses, including the recently-opened Morrissey’s Irish Pub,  Bryant Lake Bowl, and Dunn Bros. Coffee. This is something that the six-year-old Spill the Wine lacked in its old space downtown, on Washington Avenue, she says. 

In the process of relocating, this was an unplanned bonus: “It all came together beautifully," she says. “We definitely have that community now in place, which is huge,” she says, adding, “It provides the neighborhood with one more place to go to.”

Spill the Wine, which seats 96 people and will soon have outdoor dining for 32 as well, aims to be a neighborhood-friendly wine bar--a vision that aligned with the landlord’s, she says. But the space, which previously housed a bike shop, had to be totally gutted to make way for the restaurant. “It required a full build-out, from scratch,” she says.  

At the new space, Spill the Wine has a new look, which she describes as a casual, café-like feel, Pinterest-inspired “shabby chic." For example, the interior features a lot of reclaimed wood and metal, with Mason jar lights, artwork by local artist Terrence Payne, cement floors, and an industrial, open kitchen. “It’s definitely a labor of love. We did everything on our own with no architect,” she says.

So far, the place has been busy. “The neighborhood has been overwhelmingly responsive, with a lot of people going out of their way to say thanks for coming here,” Greeman says.

Source: Katie Greeman, owner, Spill the Wine
Writer: Anna Pratt

 

City Food Studio, a new shared-use commercial kitchen geared for culinary entrepreneurs and cooking enthusiasts, is under construction at 38th and Chicago in Minneapolis.

Owner Journey Gosselin says he's busy lining up contractors to install modern utilities, add glass block windows, and build new walls.

The space will have a special dairy room for making cheese and ice cream, and a storefront retail area. Besides the commercial food prep, a part of the kitchen will be used for a variety of cooking classes, as well.

In terms of its look, “I’m trying to blend a clean and classic 1930s look with a modern, urban art aesthetic,” he says. He'll accomplish that with a big curving metal pot rack that will be a centerpiece for the kitchen; clean white walls; and green and gray tiles, along with other accent elements.

The metalwork inside is a theme that will be echoed in a wire mesh bound for the building’s exterior.
Additionally, the exterior is getting a full makeover. It'll be repainted to a browner shade, while most of the front will be covered by a rust-colored metal façade.

The custom metal façade, which a local artist through the Arts on Chicago project will fabricate, will be shaped like a cityscape, reflecting nearby architecture. “The building will probably recede more. I’m playing down the cinderblocks,” he says.

Separately, the place will soon get a bike rack, and Gosselin hopes that the building might get some sort of bike-delivery system going, he says. The location works well for that, he explains, adding, “I’m excited about how vibrant it is,” and the potential for collaboration with people from all different backgrounds, he says.

“I’m sure it’ll go places I’m not envisioning right now,” he says.

Gosselin hopes to open in the space in mid-May.

Source: Journey Gosselin, City Food Studio
Writer: Anna Pratt

The recently opened Red Cow at 3624 W. 50th St. aims to be a “sophisticated neighborhood tavern."

The place offers all kinds of gourmet burgers, sandwiches, craft beers, and wines.

Lots of work went into repurposing the building, which previously housed a Blockbuster Video. It  wasn’t equipped for a restaurant, says Red Cow owner Luke Shimp. Although the building still has “some reminiscences” of its old days, like the windows that wrap around the building, Red Cow stripped it down to its cinderblock walls, upgraded its utilities, and created a new storefront, he says. This summer, the restaurant plans to paint the façade a new color, as well.  

For the interior, Shimp wanted a “warm and industrial feel,” with an open ceiling, wood on the walls, lipstick red booths, a polished concrete floor, and exposed light bulbs. Some parts of the ceiling feature antique tin, too, an example of how the place is a “mix of new and old,” he says.

A unique p-shaped bar makes it so that people “can see everyone across the room,” while work from local artists hangs on the walls.

So far, the Red Cow has been well received by the neighborhood. It helps that Shimp, who lives nearby, knows the neighborhood well. “I have connections in the neighborhood, so when the space became available, it was a natural fit for our style.”

“We couldn’t have asked for a better location,” he says. “It’s great for who we are and what we are and how we want to position ourselves.”

On top of that, Red Cow has a unique niche: “There isn’t anything like this at 50th and France. We’re differentiating ourselves from the rest. We’re happy to be here.”

Source: Luke Shimp, Red Cow  
Writer: Anna Pratt

An old autoworkers' union hall in St. Paul is getting a new life as a bike shop.

The former Ray Busch United Auto Workers Union Local 879, a one-story building that overlooks the closed Ford plant, will be the first St. Paul location for the local Erik’s Bike Shop chain, according to owner Erik Saltvold.

This is an area that the bike chain had been looking at for a long time. “We were pleased when it became available,” Saltvold says. “It’s a great urban biking area off of River Road, with blocks of fantastic biking options.”

Plus, the area’s demographics are “perfect for us,” with plenty of active-minded people, he says.

It’s noteworthy that this building “used to be an auto union hall and we’re changing from autos to bikes. We’re trying to be a first part of this whole transformation,” at the Ford plant--where bike- and pedestrian-friendly amenities are an emphasis for future redevelopment plans.

Although the building is something of a landmark, having hosted many banquets through the years, its appearance makes it fade into the background. “Our facelift will make it pop,” giving it more of a presence on the street, he says. For starters, the company will be redoing the building’s front, to make it more inviting and more modern, with bigger windows. At the same time, the design will keep intact its 1950s “retro chic” look.

“We’re playing with the building’s classic design,” he says, explaining that the idea is to make it “feel more like a retail store,” he says. “It’ll feel fun and active.”  

By the time the remodel wraps up, “When people come inside, they won’t even recognize it. The inside will be totally redone.”

When the shop opens in late summer, “It’ll be convenient for a lot of people biking and recreating in that area,” he says. “It’s going to be a great resource.”


Source: Erik Saltvold, owner, Erik’s Bike Shop
Writer: Anna Pratt

The new UP Café at 1901 traffic St. N.E. in Northeast Minneapolis is gearing up for its May 3 grand opening.  

The café had a soft opening earlier this year in the building it shares with its parent company, the Upper Midwest Gourmet Company, which distributes coffee and supplies to cafes across the region.

Over the past year, to make way for the cafe, the space that the company previously used as a showroom for products, including its Flamenco Organic Coffee, went through an extensive remodeling process, according to Michael Applen, an accounts manager for the three businesses.

The showroom was an aging part of the industrial building. The company saw an opportunity to turn it into a “state-of-the-art café with everything that we sell,” Applen says. The idea was that the artisan café would also serve as a training facility, to model coffee “being brewed correctly,” in real circumstances, he adds.

The project invovled a total overhauling of the space, with new floors and larger windows put in. The dropped ceiling and carpet were removed. “Everything was updated,” says Applen. The bright yellow walls, natural light and higher ceiling “opens up the space a lot,” while one can also peer into the roastery.

In the coming months, the café plans to add outdoor seating and a garden for growing vegetables and herbs.

A local potter, Joel Cherrico, supplied the coffee shop with handcrafted serving dishes,

UP Café is a “third-wave” coffeehouse that focuses on where the coffee comes from, Applen says. “We have direct relationships with the growers,” as evidenced by the photos from the company’s trips abroad, which are mounted on the café walls. The company roasts only small batches of coffee at a time. “We don’t let it sit on the shelf and go bad,” says Applen.

In an area where high-quality food options are limited, “We hope it gives people a healthier local option,” he says.


Source: Michael Applen, accounts manager for Upper Midwest Gourmet Company, UP Café and the Flamenco Organic Coffee Company
Writer: Anna Pratt

An iconic water tower on the rooftop of the building housing the Carmichael Lynch advertising agency in Minneapolis's North Loop neighborhood has become a canvas for public art.

A few years ago, the agency decided to take advantage of the century-old water tower, which was no longer in use, according to Maria Hileman, a spokesperson for Carmichael Lynch.

Designers at the agency came up with the idea of projecting imagery onto the water tower, which took on the nickname Rusty. From there, the "mapping projections" continued to loop around the tower on an ongoing basis.

This year, the agency wanted to expand on the project by collaborating with the Minneapolis College of Art and Design (MCAD). Sandy Boss Febbo, the project’s art producer, says, “We thought it would be a good way for students to showcase their work.” Figuring out how to design something that translates to the tower is also technically challenging, she says.

The agency ran a contest, which drew 40 entries from various departments at the school. When it came time for judging those entries, it wasn’t an easy call choosing a winner and 16 finalists, she says.

The winning design, from Josh Olson, riffs on the tower’s original projection, which featured a line drawing with eyes, a smile, and other expressive features. In Olson’s 45-second video, a more realistic-looking face peers around, all the while displaying a wide range of emotions. “It’s fun to see the evolution of the idea. The student timed it perfectly to the line illustration,” says Febbo.

Olson's design and those of the finalists will get some play on the water tower, she adds.

From Target Field, people in the stands get a good view of the tower. That's why the agency pushed to get the project done in time for the Twins opener on Monday, but the projections will be easier to spot during the evening games next week, “People will be able to see those loud and clear,” she says. Going forward, “We’re hoping to open it up to other artists outside of MCAD and to use it as a public art space." 

The agency is looking forward to working with the school again, Febbo says. “It was a lot of fun. It really reminds you what a dynamic community this is.”

Check out a video of the project here.

Sources: Maria Hileman, Sandy Boss Febbo, Carmichael Lynch
Writer: Anna Pratt

Last month, the District 5 Planning Council in St. Paul hosted a community meeting to talk about the future of the Arlington Hills Library’s historic building.

Soon, the library's holdings will go to a new space in the in-progress Payne-Maryland community center, while the vintage Carnegie library building will be repurposed.  

The city plans to issue a request for proposals for the building later this year, intending to sell or lease the building further down the line. In the meantime, the St. Paul library system is serving as a go-between for the city and the community to help guide the next steps.  

Leslie McMurray, who leads the District 5 council, says that the community has long had an interest in what happens to the building, which she describes as a neighborhood treasure.

At the March meeting, attendees helped come up with a set of values and ideals that could form a framework for the building’s planning process. The gist of it is that many people feel the library’s uniqueness is something to build on. They think “it should be a public space, a destination with a unique purpose,” she says.

Some of the ideas that they considered include turning it into an art space or performance venue; a learning center with a focus on literacy or East Side history; or an open civic space of some sort, she says. The words “intergenerational” and “multicultural,” came up, as did the idea of the building having multiple uses, she adds.

“I found it gratifying to hear all of the different ideas,” many of which seem complementary, says McMurray. “People left feeling they do have a stake in the future use of the building. It’s exciting to think about what might come in.”  

Right now, a 10-member advisory body is being organized to help continue this conversation. In the next few months, “We’d like everyone who is interested to weigh in,” she says.

Source: Leslie McMurray, District 5 Planning Council
Writer: Anna Pratt

Flow Art Space, which hosts juried group shows and the occasional solo exhibit on a monthly basis, recently moved into the Northern Warehouse in St. Paul’s Lowertown neighborhood.  

Gallery owner Melissa Metzler decided to relocate the gallery, which features local and national artists, from the Keg House Arts building in Northeast Minneapolis, where it opened in 2011, due to noise issues. When she was scoping out new locations, she sought a place that was easy to find and that had a strong arts community. Lowertown was a good match and the historic Northern Warehouse is “ideal for a gallery,” she says.  

The building also houses the Black Dog Coffee Shop and Wine Bar.

Already, the 1,200-square-foot space was well equipped for a gallery. The main thing Metzler did was to add more track lighting, she says. Big wood beams, hardwood floors and tall ceilings, along with plenty of wall space, characterize the space. “It has natural materials and has a nice feel to it,” she says.

Also, the building is home to many artists and creative businesses. “I’m benefiting from being in this critical mass. There’s a lot of creative energy and creative people. I like going into that environment everyday.”

In her view, there’s plenty of room for more galleries in the area and beyond. “There needs to be more galleries and places to show artwork,” she says. “Having more galleries together in one area is better for everybody,” she says. “It gives people more options.”  

On top of that, “Lowertown is in a real revitalization time right now,” she says. “There’s so much happening with the Depot reopening and light rail--and the artists continue to be there.”

Source: Melissa Metzler, owner, Flow Art Space
Writer: Anna Pratt

The Blue Ox Art Putt, a $500,000 artist-designed mini golf course, is in the works for a part of the old Schmidt Brewery in St. Paul.

The concept stemmed from an earlier project that a couple of the Blue Ox LLC group members had been involved in at the Walker Art Center in 2004 and 2008, according to Jennifer Pennington, a member of the group. At that time, Blue Ox team member Christi Atkinson led in the making of an artistic mini golf course that was on the Walker grounds temporarily.

Pennington’s husband, Chris, built one of the holes, which turned out to be a popular part of the course, even earning national press, she says. The whole idea was “so fun and engaging,” Pennington says, “We thought, ‘let’s build a permanent one.’”

Beyond that, the mini golf course could also feature other types of arts programming, such as live music, dance, or puppet shows. “We want it to be a community hub,” she says. “It’s really about creating not just an arts destination but a place for people of all backgrounds to come together.”  

In preparation for the mini golf course, the group looked at a variety of locations, finally settling on the brewery because of the arts-focused development happening there, she says. The Schmidt Brewery is being converted into an artist live/work complex, along with a museum and a taproom/restaurant.

For the golf course, artists will work individually or in a team to design each hole. “It’ll be something to discover for everyone,” she says, adding that she expects it’ll be the kind of place that “inspires wonder and amazement and beauty.”

The plan still has to go through a city and state approval process because of the brewery’s historic status, but Pennington expects construction on the clubhouse to start this summer. Around the same time, the group will put out a call out for artists. Further down the line, the holes will be constructed off-site and installed in spring of 2014, she says.

The Blue Ox Art Putt is planned to open in May of 2014.

Right now, the Blue Ox team is waiting to hear back on some grant applications. Pennington is optimistic that the mini golf course will be a draw in the neighborhood. “There’s been so much positive feedback. A lot of people have been very generous with sharing resources. It’s been a lot of fun,” she says.

Source: Jennifer Pennington, Blue Ox Art Putt
Writer: Anna Pratt

Morrissey’s Irish Pub, which opened earlier this month, is helping to transform part of Lake Street in South Minneapolis.  

Scott Schuler, who co-owns the place with several partners, says it fills a unique niche in the area.  “There’s never been an Irish pub in Uptown. It needed a proper pub,” says Schuler, who is also an owner of Pizza Savoy.

In the past, the space at 913 W. Lake St., which housed Viva Brazil and several other restaurants before that, had been “underfunded and undermanaged,” Schuler says. For a long time, along this part of Lake Street, “There wasn’t a lot going on,” he says.

But the new owners are optimistic about things turning around here. “The whole block is being revitalized,” with the pub, the new Golden Leaf Tobacco shop and the soon-to-open Spill the Wine, he says.  

The pub, which features traditional Irish fare with an upscale twist, plus live music, takes its name from Irish co-owner Paul Crilly’s grandfather. In the 1920s, his grandfather, a commander in the Irish Republican Army, went by the assumed name Johnny Morrissey.  

Although the space had good bones, Schuler says, it required a complete overhaul to make way for the pub. “We literally gutted it, down to the studs,” installing new electrical and plumbing systems and going through an extensive build-out, he says. “It was a substantial redo,” he adds. “We’re proud of the outcome.”

Sleek black leather booths, an open-rafter ceiling, wooden beams, an exposed brick wall, a custom-designed bar, and a unique pulley fan system, along with photos of the old country, give the space a warm and comfortable vibe, he says. As a testimony to that, “People say it feels like it’s been here forever,” while even some Irish tourists who’ve come by said it felt like home.  

Already, the place has been well received by the neighborhood, Schuler says. A number of people have been “thanking us for opening, saying it’s just what the area needs.".

Source: Scott Schuler, co-owner, Morrissey’s Irish Pub
Writer: Anna Pratt

St. Paul’s Gremlin Theatre is looking to relocate to another part of the St. Anthony Park neighborhood, an area it has called home for the past five years.

Peter Hansen, the theater’s artistic director, says Gremlin wants to stay nearby because “It’s a great location. We love the businesses and the contacts and we feel that patrons have gotten used to coming here.”

Gremlin will also probably keep its aesthetic and 115-seat house, about the same. “The whole theater is built on the idea of intimacy and closeness to the stage,” he says.

This way, the audience “feels involved in what’s going on,” he adds.  

At the same time, the theater hopes to find a way to improve its situation, in some respects.

For example, the theater has to contend with outside noise on occasion. This has partly to do with other activities happening close to the theater, including the Central Corridor light rail transit construction that’s underway, just beyond the entryway.

Hopefully, a new space won’t have those kinds of sound issues. The idea is, “We want to be able to give our patrons and artists a better experience,” he says.  

Additionally, the building the theater is housed in could be redeveloped at some point, as well, making for an uncertain future for Gremlin.

The building’s lease goes through July, so that’s when the theater will move out. Although signing up for another lease, in the short-term, was an option, “We figured that treading water wasn’t the best option,” he says.

In the meantime, Gremlin is exploring the possibilities for a new venue. “If we determine that a place we’re looking at doesn’t meet the needs or needs more time, then we’re looking at a situation where we need to regroup and mobilize,” he says.

That could lead to more site-specific work in the meantime, he says.

Considering that the theater has gone through this process twice already, “We’d like to be in a place longer, while still keeping the same sorts of values in terms of how we produce shows,” he says.

Source: Peter Hansen, artistic director, Gremlin Theatre
Writer: Anna Pratt

Osman Ali, a native of Somalia who lives in Minneapolis, is spearheading an effort to open a local museum dedicated to the artistic and cultural traditions of his homeland.

Right now, the Somali Artifact and Culture Museum is trying to raise $20,000 for a temporary exhibition space, according to community outreach director Sarah Larsson. Ultimately, the museum envisions a brick-and-mortar location of its own, but in the interim, it hopes to find a place somewhere in the metro area, where it can start showing its 700-object collection. To get to that point, the museum aims to raise $20,000, and it's still scouting out possible locations, she says.  

"It's about creating space for Somali traditions," to give it the attention and credibility it deserves, she says.

In the collection that Ali has amassed, most of the objects relate to the nomadic tradition in Somalia in the first half of the last century, she says. However, more modern pieces, including some contemporary artworks, are also in the mix. Ali has shown many of these items already in a number of traveling shows, she says.

In talking to people about the museum concept, Larsson has found "There's a huge demand for it," especially in Minnesota, where so many Somalis have resettled. Many people "are worried about the tradition getting lost."

It's encouraging that a fundraising event for the museum on March 15 and 16 at Lincoln International High School in South Minneapolis drew a diverse crowd, she says. Looking through some of the objects on view at the fundraiser, "People were sharing with each other about how different things were used in the past," she says. "These are things that people interact with on a personal level."  

The museum is "an opportunity to educate other people and break down stereotypes," and to keep young Somalis connected to their heritage, she says.

The museum hopes to open before the end of the summer.

Source: Sarah Larsson, community outreach director, Somali Artifact and Culture Museum
Writer: Anna Pratt
Photo: Jamal Denman for the Minneapolis Spokesman-Recorder

In honor of its 20th anniversary, Lula vintage shop in St. Paul recently underwent a dramatic transformation.

It all started with a project to upgrade the store’s electrical system and snowballed from there, according to store owner Hayley Bush. She wound up pursuing a larger remodel of the space. On Feb. 15, she closed the store temporarily for construction. Although the store has since reopened, she’s still putting the finishing touches on the place.  

In the past, merchandise hung from the walls and across the windows, which meant a lot of heavy lifting every day. The arrangement was physically demanding for her, plus, “I needed to make it easier for people to shop,” she says.

Overall, she wanted to streamline the store’s setup, so that it’s easier to spot items and move through the space. “It’s complicated having a vintage store, where the items go by decade or size,” she says.
As for those who aren’t familiar with vintage clothing or confident about what works for them, “I want them to feel at ease right away,” she says.

The new design is clean and ultramodern, in neutral tones. Besides new carpet and lighting fixtures and a fresh paint job, “I’m having everything be clear and minimalist, so items can be showcased better,” she says.

To improve the store’s flow, she's displaying fewer items. This means “I’ll be able to restock it more frequently,” she says, adding, “There’s only so much you can look at at a time.”

Additionally, she wants the store to appeal to both men and women. “I have a lot of men’s clothing and it’s a market I have just as much interest in as women’s wear,” she says. Taking that into account, she realized the dressing rooms had to be bigger and the racks could be taller, she says.

Soon, she plans to mount a big metal sign and photos from fashion shoots. and to add an additional accessory wall, she says.  

In April, she’ll be offering expanded hours as well.

“I do have cool stuff and I want people to appreciate it,” she says, adding that the remodel has “already made a huge difference. Sales are good.”


Source: Hayley Bush, Lula
Writer: Anna Pratt

The Central Area Neighborhood Development Organization (CANDO) will soon settle in to a new home at 38th and Chicago.

The organization was previously located in the nearby Sabathani Community Center, according to Eric Weiss, the president of CANDO’s board.
 
“We wanted a street presence where passersby could find us and we could be more accessible,” to do more community outreach, he says. In scoping out other possible locations, “We wanted to stay within the boundaries of the neighborhood, within our budget, into a place that was move-in ready,” he says.

That’s when the group started looking at a space in the vintage brick complex that includes Blue Ox Coffee Company, The Third Place Gallery, Covet Consign and Design and Fox Egg Gallery. Mike Stebnitz, who owns the complex, is a CANDO board member, though he stayed out of the group’s decision-making on this matter, Weiss says.

In recent years, the neighborhood group has invested a lot of money and energy in the 38th and Chicago intersection. That made the space especially appealing. “We’re excited about the improvements and the new businesses there and we thought we could be a part of it,” he says. “We want to build on the momentum.”  

It’s the first time the space has had a tenant since the 1980s. “It’s great to have that space filled. It completes the strip,” Weiss says.  

White walls, original hardwood floors, exposed beams, and spacious windows that can open up characterize the place. “We hope to have it free-flowing and open,” he says. The space has plenty of room for rearranging tables and chairs for various community events, a commercial kitchenette, a reception area, plus room for administrative functions. In the future, another small nonprofit organization could join CANDO in the space, he says.

The group is billing the place as more of a community hub than an office, with free wifi access, a computer station, a resource library, art gallery and more.

Right now, construction in the space is wrapping up, while CANDO plans to hold an open house at its new location on May 18.

Source: Eric Weiss, president, Central Area Neighborhood Development Organization board
Writer: Anna Pratt

Sandcastle, a new eatery taking over the concession stand at Lake Nokomis in Minneapolis, will open this spring.

The concession stand has been empty for the past couple of years, according to Amy Greeley, who is a co-owner of the restaurant with her husband, chef Doug Flicker, along with Chele Payer (see photo at left).

Flicker is well known for his award-winning restaurant, Piccolo, in Minneapolis.

Greeley and Flicker live nearby in the Longfellow neighborhood.

Greeley says the opportunity came out of a unique relationship with the Minneapolis Parks and Recreation Board (MPRB), which granted the trio a contract in December.

Construction at the site is planned to start in the coming weeks, according to Greeley.

The existing lakeside structure is getting a fresh look, but the place will "hold true to the concession beach feel," she says. She describes the design as reminiscent of the Boardwalk in New Jersey's Atlantic City, "But it'll feel more modern."

A new full kitchen will be enclosed, with big windows so that people can see food being prepared inside. Heat-treated wood paneling will go on the building's exterior. "The wood will be treated in a unique fashion, like they do it in Finland," she says.

Between the stylized wood paneling and other colorful materials, "At different times of the day, with the way the sun hits it, the reflection or the aspect of the building will look different."

Sustainability, both in the build-out and in the business operations, is a big priority. "We want to get as near to zero waste as possible," she says, adding, "We're talking with people about how to achieve that," including a master recycler.   

So far, the community has been receptive to the new restaurant. "What we heard a lot was that people wanted a place to sit down and have a snack and enjoy something close to their homes, that they can bike or walk to."

"We want it to be community-focused, with good, healthy and fun food," and to "be a place where people can spend time and make memories."

The restaurant is slated to open in May.


Source: Amy Greeley, Sandcastle
Writer: Anna Pratt