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Morrissey's Irish Pub comes to West Lake Street


Morrissey’s Irish Pub, which opened earlier this month, is helping to transform part of Lake Street in South Minneapolis.  

Scott Schuler, who co-owns the place with several partners, says it fills a unique niche in the area.  “There’s never been an Irish pub in Uptown. It needed a proper pub,” says Schuler, who is also an owner of Pizza Savoy.

In the past, the space at 913 W. Lake St., which housed Viva Brazil and several other restaurants before that, had been “underfunded and undermanaged,” Schuler says. For a long time, along this part of Lake Street, “There wasn’t a lot going on,” he says.

But the new owners are optimistic about things turning around here. “The whole block is being revitalized,” with the pub, the new Golden Leaf Tobacco shop and the soon-to-open Spill the Wine, he says.  

The pub, which features traditional Irish fare with an upscale twist, plus live music, takes its name from Irish co-owner Paul Crilly’s grandfather. In the 1920s, his grandfather, a commander in the Irish Republican Army, went by the assumed name Johnny Morrissey.  

Although the space had good bones, Schuler says, it required a complete overhaul to make way for the pub. “We literally gutted it, down to the studs,” installing new electrical and plumbing systems and going through an extensive build-out, he says. “It was a substantial redo,” he adds. “We’re proud of the outcome.”

Sleek black leather booths, an open-rafter ceiling, wooden beams, an exposed brick wall, a custom-designed bar, and a unique pulley fan system, along with photos of the old country, give the space a warm and comfortable vibe, he says. As a testimony to that, “People say it feels like it’s been here forever,” while even some Irish tourists who’ve come by said it felt like home.  

Already, the place has been well received by the neighborhood, Schuler says. A number of people have been “thanking us for opening, saying it’s just what the area needs.".

Source: Scott Schuler, co-owner, Morrissey’s Irish Pub
Writer: Anna Pratt
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