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Mississippi Market Natural Foods Cooperative plans a $400,000 makeover

The 12-year-old Mississippi Market Natural Foods Cooperative store on Selby Avenue in St. Paul is due for some upgrades, according to company general manager Gail Graham.

It's about the overall maintenance of the place while also keeping pace with customer demands. "All stores need to be freshened up and it's time for that to happen to this one," she says.

As one part of the $400,000 remodeling project, new energy-efficient refrigerators are on the way. "We're improving some coolers. That won't be visible to customers but it'll help us manage the flow of goods more efficiently," she says.  

Further, the checkout stands will be rearranged to "make better use of space," with an additional express lane. Other cosmetic improvements involve a fresh coat of paint, flooring upgrades and new lighting fixtures.

The coop is also introducing a new salad bar and deli. 

Right now, the market is in the process of getting equipment bids and it hopes to begin work on the place in the fall, she says. During that time, the store will stay open. 

Separately, in the future, the coop is hoping to add another dozen parking spots to its existing 66.

Last month the coop acquired a nearby house that had long been vacant. "Our intention is to get the property rezoned to allow for business use, demolish the house and expand our parking," the website reads.

Considering that the store sees 145 employees and nearly 1,000 customers daily, expanding its parking even that much is a big deal, she says.

Graham says the coop is trying to build community support for the idea.

Although she admits that the economy is rough, she says, "That doesn't stop us from continuing to move forward and improving the buildings so we can continue to provide the level of service that customers expect and deserve," she says. 


Source: Gail Graham, general manager, Mississippi Market Natural Foods Cooperative
Writer: Anna Pratt


The Bachelor Farmer revamps historic warehouse space in North Loop

The Bachelor Farmer restaurant is introducing the first rooftop urban farm to Minneapolis, while also fully renovating an historic warehouse space in the North Loop neighborhood.

The Nordic-themed restaurant, which recently hosted a series of "soft openings," is part of a larger effort from brothers Andrew and Eric Dayton to turn around the 1881 brick-and-timber warehouse, according to restaurant information.

In 2008, the Daytons acquired the property, which once housed McMillan Fur and Wool, Northwestern Grease Wool Co., and Marvel Rack.

The restaurant has an 85-seat main dining room and a 15-seat bar, while the second floor has some additional dining and private space. 

Throughout the renovation process, the Daytons, who are the sons of Governor Mark Dayton, were "careful to preserve as much of the original character of the building as possible," a prepared statement about the restaurant  reads. 

In keeping with the building's history, the restaurant dubbed one section the Marvel Bar. A men's clothing store is planned for next door, according to Heavy Table.  

Cydney Wuerffel, a spokesperson for the restaurant, says that it's still a work in progress. "While they've quietly opened the doors to The Bachelor Farmer, the team is still in the process of transforming the space," she states in an email.   

In a recent Minneapolis/St. Paul magazine story, Stephanie March describes the space, which has a fireplace, skylight, and lounge, as one that "celebrates the inherent beauty of the old aesthetics, while bringing in a new, cool vibe. The old floorboards will be preserved, but there might be a cutting-edge mural on the wall."

Source: Cydney Wuerffel, media contact for The Bachelor Farmer
Writer: Anna Pratt

Minneapolis Riverfront Development Initiative moves forward with community engagement phase

At an August 4 community meeting at Farview Park Recreation Center in Minneapolis, people got a chance to learn more about the RiverFirst proposal for redeveloping a 5.5-mile stretch of the Mississippi River. It starts at the Stone Arch Bridge and goes north. 

The meeting focused on benefits for the city's North and Northeast areas, which are largely cut off from the river, along with the idea of "problem-solving" parks that would be destinations, according to a prepared statement about the event.

It's part of a broadly based community engagement effort to gather feedback about the RiverFirst proposal--under the umbrella of the Minneapolis Riverfront Development Initiative--for re-imagining this portion of the riverfront. The TLS/KVA team of landscape architects and designers won a design competition earlier this year to bring its proposal to fruition.

RiverFirst is a multifaceted plan for revitalizing the riverfront. It includes everything from riverfront trails to a "biohaven" that would use recycled materials to form a riparian habitat for endangered species and migratory birds, according to project information.
   
Right now the design team is working to refine its proposal, studying its feasibility and gathering public input, according to project manager Mary deLaittre. On Sept. 21, the team will present its recommendations and implementation plans to the city's park board.

HR&A Advisors from New York is working closely with the design team to come up with a strategic plan "that will shape the priority projects and financing approaches," she says.  

Six youth ambassadors are also working to help spread the word about the project and collect feedback at various community events.

One idea that has been well received, deLaittre says, is for a green land bridge over I-94 to link Farview Park to the river. It's a creative solution for reconnecting this part of the city with the river and other parks and trails.

DeLaittre underscores the need for community input, for which people can fill out an online survey. All along the way, comments and images from people are being featured on the website under the heading, "River Is."

"This is a big civic project and it's imperative that people weigh in," she says.

That being said, "The level of support has been tremendous," she says, adding, "People are very interested in making sure it happens."

The project has also attracted the attention of a delegation from Seattle who are  running a civic design competition. In coming to the Twin Cities, the delegation "wanted to emulate the innovative community engagement and coalition-building," she says. 


Source: Mary deLaittre, project manager for Mississippi Riverfront Development Initiative and founder and principal of Groundwork City Building
Writer: Anna Pratt

Blue Ox Coffee Company to add to revitalization of 38th and Chicago

When Melanie Logan was scoping out places for her Blue Ox Coffee Company concept, she was immediately drawn to a storefront space at 38th and Chicago in Minneapolis.

The area reminds her of the small Pennsylvania town where she grew up. She was also attracted to it because she wanted to try to fill a void in "a neighborhood that's lacking," at least as far as coffee shops go.  

Mike Stebnitz, the principal of Stillwater Companies, recently renovated the complex, which is close to another recent rehab, the Chicago Avenue Fire Arts Center, a hub for sculptural welding, blacksmithing, glasswork, and jewelry making.

It's a key intersection that ties together the Powderhorn, Central, Bancroft, and Bryant neighborhoods. Previously, some of the storefronts had been vacant and boarded up for up to 40 years. "This was a notorious intersection in the neighborhood," she says, adding that in recent times, "my friends have seen a huge improvement."

The Blue Ox shares a 1925-vintage two-story building with an empty restaurant space and handful of apartments, while an adjacent one-story structure is home to Covet Consign & Design, The Third Place (the photography studio and gallery of artist Wing Young Huie), and the Fox Egg Gallery,

Inside the space, a counter is still being built, but most of the rest of the construction is wrapping up. Original plaster and hardwood floors are intact, while several shades of blue on the walls and metal accents give the place an industrial feel. The build-out for the coffee shop totals about $80,000.  

A minimalist style defines the space, which is furnished with used white Formica tables, black chairs (new), and rescued church pews. "We want it to be an inviting environment," Logan says.

The cafe will feature many certified organic and "direct trade" coffee beans. Baked goods come from Patisserie 46 while sandwiches will be made in-house.

Logan plans to open the place by the end of the month. Already she's been getting plenty of positive feedback. "Most people can't wait for it to open. I'm looking forward to it."  

Source: Melanie Logan, owner, Blue Ox Coffee Company
Writer: Anna Pratt



Hawthorne and Frogtown neighborhoods get new youth farms

For the first time in a decade, the Youth Farm and Market Project, which develops youth leaders through urban agriculture, gardens, and greenhouses, is adding a couple of new farms to its lineup.

In recent months, it's been redeveloping a lot at Nellie Stone Johnson Community School in North Minneapolis's Hawthorne neighborhood and another at the Church and School of St. Agnes in St. Paul's Frogtown.

The organization, which originated in Minneapolis's Lyndale neighborhood in 1995, also has sites in Powderhorn and on the West Side of St. Paul.

Amanda Stoelb, who is the program's associate director, says that the Youth Farm and Market had been getting inquiries for several years from the neighborhoods. During the winter months this year, the right combination of partnerships, planning, and funding came together to make it work.

As for what encouraged the neighborhoods to approach Youth Farm and Market in the first place, she says, "I think the partners are the most excited about the youth organization and community engagement component."

The farms start with a group of about 10-15 youth, who range from 9 to 18 years of age. They grow, prepare, and sell food. Farms differ from neighborhood to neighborhood, building on existing programs and individual needs. Children help assess an area's food needs and work alongside others to design and set up the farm, she explains.

In Hawthorne, a group of children chose vegetables based on "what they love," and what they were cooking, which resulted in all kinds of vegetables being planted. "It's the first year and the youth were excited to put a bunch of stuff in," she says, adding that they've even planted peanuts.

But in Frogtown, the site work is just beginning. Between the two new sites, "we're hoping to grow slowly," she says, "to engage youth and partners and meet the needs of the neighborhood as we go along."

Altogether, the organization works with about 500 youth, to whom it hopes to add another 200 in the next few years, according to Stoelb.

While they produce a sizable amount of food, "we're a youth development organization that uses food," she says. "Our greatest outcome is not farming, it's that we're engaging youth in community."  
 
Source: Amanda Stoelb, program associate director, Youth Farm and Market
Writer: Anna Pratt

 

Local architects pitch in to help rebuild North Minneapolis post-tornado

For those still dealing with the aftermath of the May 22 tornado that hit North Minneapolis, the American Institute of Architects (AIA) of Minneapolis and Minnesota have joined forces to provide some architectural assistance through a program called "Rebuilding it Right."

Beverly Hauschild-Baron, the executive vice president of AIA-MN, says that the affected area of the North Side has historic character that should be preserved. That being said, for those who are having to reconstruct part or all of their homes, "it might be difficult...to maintain the integrity of their homes, without some guidance," she says.

Architect teams, including 60 volunteers, are working with the neighborhood to study the structures, trying to figure out what types of drawings or sketches might be most helpful.They're also striving for greener technologies and smarter urban design in the rebuilding effort.

Teams are assigned various blocks to work on, "identifying structures that we might be able to have an impact on, or just simply providing quick design sketches to the homeowners," she says.

"We're trying to help with providing some interface between the homeowner and contractor so that the history and integrity of the neighborhood can be maintained."

This initial phase runs through Aug. 31. The group is partnering with the Northside Community Recovery Team, the city, USGBC-Minnesota, Architecture for Humanity-Minneapolis/ St. Paul, The Assembly of Architects, Rebuilding Together Twin Cities, Preservation Minneapolis, American Society of Landscape Architects Minnesota, and other local and state organizations.

"We recognize that this type of natural disaster is one in which people need to come together, to provide the skills they have and rebuild in the best way possible," she says.   

Source: Beverly Hauschild-Baron, executive vice president, AIA-MN
Writer: Anna Pratt

 

Kingfield neighborhood group strives for a network of community gardens

A group of gardening enthusiasts in Southwest Minneapolis's Kingfield neighborhood are working to make the area greener.

In 2009, the Kingfield Neighborhood Association (KFNA) formed a volunteer gardening group that already has a number of projects in progress, according to KFNA executive director Sarah Linnes-Robinson. "Their vision is to share food, ideas, and work and create a connection between gardens and gardeners throughout Kingfield," she says.

The group's first endeavor, Pleasant Garden, opened last year on land it leases from the Center for Performing Arts at 3754 Pleasant Ave. S. It rents the 17 plots to people who share some equipment and resources, while a common garden on the site is open to the public.   

Another community garden flourishes at 45th and Nicollet Ave. S., on land that a private property owner donated to KFNA. The vegetables, including a mix of tomatoes and eggplants, were also donated. "It's a true community garden," she says, adding, "We use all of the food raised to support the project and share it with the food shelf."

Right now, the group is researching models for ownership and management of a possible garden at 3916 Blaisdell. "We're talking to neighbors to see what they want and to address their concerns," she says.

Separately, the group is also looking into an area along the Interstate-35W sound wall. "The hope along the sound wall is to work with the [Minnesota Department of Transportation] to adopt the land as an urban orchard, planting hearty and fruit species, bushes and trees," she says.   

Community gardens are helpful to those who don't have the growing space or live in a shady spot. People can exchange tips or host gardening classes. "It's getting bigger and bigger. It continues the education of gardening and growing sustainably. It's very cool," she says, adding that the gardeners who are working together on this "are so inspired."   

But the benefits go beyond the environmental. "It's also a great community-builder," she says.

Source: Sarah Linnes-Robinson, executive director, Kingfield Neighborhood Association  
Writer: Anna Pratt


A unique deli concept to redefine empty space in Lowry Hill

After four years of sitting vacant, the space that once housed the Auriga restaurant in Minneapolis's Lowry Hill neighborhood will soon reopen with a unique deli concept.

The deli will be similar to those in Eastern Europe, but with a twist, according to Tobie Nidetz, a consultant on the project. Nidetz has helped open numerous restaurants in many locations.  

Citing a shortage of delis in the Twin Cities and beyond, Nidetz, who is known as "the food guy," says there's a "pent-up demand" for such a place.

He and real estate attorney David Weinstein, who lives near the space at 1930 Hennepin Avenue South, hope to fill that void, he says.  

Although specific details of the plan are still coming together, including the project's cost, physical renovations will happen mainly inside the space, while the old exterior will probably stay intact, the Southwest Journal reports.

Right now, Weinstein and Nidetz are still meeting with various designers, general contractors, and others to flesh out certain aspects of the project, including the deli's name, according to Nidetz.

However, they've already committed to a "fast casual" type of restaurant that will offer as many local, organic and sustainable products as possible, he says.

Most of the food will be made in-house. The deli will also offer desserts, coffee drinks, beer and cocktails, and more, he says.

But the signature menu item will be a variation on pastrami that's popular in Montreal.

Although the timeline is preliminary, Nidetz says he and Weinstein hope to open the deli this fall.


Source: Tobie Nidetz
Writer: Anna Pratt


A high-tech promotion helps people learn about sustainability efforts in St. Paul

Visit Saint Paul is collaborating with the city of St. Paul on a high-tech promotion that encourages people to explore downtown landmarks where various sustainability efforts are underway.

As a part of the contest, which runs until Oct. 1 and is called "Saint Paul: Code Green," players can scan large QR codes on banners that adorn 16 sites, according to Jake Spano, a city spokesperson.

QR codes are a kind of barcode that's readable by smartphones. People can also enter the contest by using text messages and paper forms. 

After scanning the QR code, participants will be directed on their phones to a website that "will give the user a branded experience based on the location they are at," which includes links to related eco-friendly facts and initiatives, according to a prepared statement about the event. 

City Hall, Park Square Theatre, and Como Park Zoo and Conservatory are just three of the many and varied venues participating.

Spano hopes the promotion helps convey how the city has become a leader in sustainability, helping to educate people about the benefits of its green initiatives both in terms of cost and energy efficiency. 

"We want to get people to think, to create a curiosity around prominent tourist attractions and drive traffic downtown," he says.

Possible home initiatives range from retrofitting old windows to switching out fluorescent light bulbs to be more energy efficient. "These are things that people can do at home and apply to their daily life," Spano says. 

Additionally, participants have the chance to win various green prizes, including a 2011 Chevrolet Volt, an energy-efficient furnace, an Energy Star-rated washer and dryer and an electric lawn mower.

Source: Jake Spano, City of St. Paul
Writer: Anna Pratt

Five-mile RiverLake Greenway becomes city's first bicycle boulevard

In Minneapolis, the RiverLake Greenway, which has been in the works for 15 years, recently opened the city's first bicycle boulevard.

RiverLake is a five-mile east-west-running bike and pedestrian corridor that connects Lake Harriet to the Mississippi River, according to information from Bike Walk Twin Cities, an initiative of Transit for Livable Communities, which administers the project.

The bikeway, which got its start in the 1990s after a group of neighborhood activists pushed for it, was finished after a $400,000 grant came through this spring from Bike Walk Twin Cities.

Minneapolis is one of four cities across the country that received $22 million as a part of a 2005 federal nonmotorized transportation pilot program to encourage biking and walking infrastructure, according to Hilary Reeves, a spokesperson for Bike Walk Twin Cities. 

The bikeway "creates a network so people can bike and get across the city," in a way that's "friendly to cyclists with different skill sets," she says.  

It goes through residential areas along parts of 40th and 42nd Streets East, between the Midtown Greenway and Minnehaha Creek.

Features such as striped bike lanes on its eastern and western ends, and the bicycle boulevard lining the lengthiest part of the greenway, help make the bikeway safe and accessible for bicyclists and pedestrians, according to information from Bike Walk Twin Cities.

It's the first of a handful of bikeways that are planned for the area in conjunction with the federal pilot program, according to Reeves.

Biking is a small piece of the local transportation system but it can make a big difference when it comes to people's health and the environment. "The boulevard gets people thinking about how they're getting somewhere. It gives them options to try biking," she says.


Source: Hilary Reeves, Bike Walk Twin Cities
Writer: Anna Pratt


SPARC�s $15,000 North End Urban Farm begins food production

Just over a month ago, the North End Urban Farm broke ground and started food production on a three-acre parcel in the St. Paul neighborhood from which  it takes its name.

SPARC, a community development corporation, previously proposed a townhome complex on the site, but the idea was scratched in the economic downturn, according to business development manager Allison Sharkey. 

A future housing development is still planned for the site, but part of the farm will probably stay intact. "By then we will have tried different pilot projects and different methods and seen what works best and we'll incorporate that," she says. 

To make the farm happen, SPARC worked out a partnership with a handful of other groups, including the Association for the Advancement of Hmong Women in Minnesota, Community Table Cooperative, Pig's Eye Urban Farm, and Holistic Health Farms.

The University of Minnesota's Center for Urban and Regional Affairs contributed $10,000 to establish the farm, which has a $15,000 budget. Also, the Triscuit company provided supplies for a vegetable and flower demonstration garden, according to Sharkey.

The farm makes a huge difference in a neighborhood where there's no grocery store or farmers' market. "Our goal is to increase access to fresh produce," she says. "We've asked each grower to sell in the neighborhood as much as they can," and the farm is certified to participate in the WIC program, she adds.

With half-acre plots, the professional growers have been able to launch or expand their businesses, she says. One business owner even started a community-supported agriculture (CSA) program.  

Already, the growers have begun connecting with area restaurants and corner stores about providing fresh food. 

Later in the season a farmers' market will happen on-site, while each grower will have a produce stand, she says. Also, a you-pick farm program, which gives visitors the chance to pick food themselves, is in the works.

 
Source: Allison Sharkey, business development program manager, SPARC
Writer: Anna Pratt


Setting sustainability goals early on for future redevelopment of 160-acre St. Paul Ford site

In planning for the future redevelopment of the St. Paul Ford plant, where cars have long been manufactured, the city is working with the company and other community stakeholders and consultants to explore various sustainable design possibilities for the site.

Ford Motor Co. will shut down the plant this fall and put the 160-acre property that overlooks the Mississippi River on the market next year, according to Merritt Clapp-Smith, a senior planner for the city's planning and economic development department.

Although there are no concrete plans yet for the site, or a developer, the city is working on the issue now because it wants to see a design that can "operate in a way that's efficient and cost-effective and better for the environment and health of residents," she says.

As such, the city is prioritizing energy efficiency, conservation practices, stormwater management, and multimodal transportation options and minimizing carbon dioxide emissions at the site, she says. 

Those priorities are partly the result of a couple reports that outline numerous green design options and stormwater management solutions that are posted online here and here.

Various city staffers and consultants presented the reports in a public meeting with the Ford Site Planning Task Force earlier this month.

An in-progress environmental assessment of the site along with a consultant study of environmental and traffic impacts related to different redevelopment scenarios will also inform any redevelopment proposals, she says.

All of this information will help the task force, which has been working on the issue since 2007, to recommend a redevelopment framework for the site to the city, she says.
     
Source: Merritt Clapp-Smith, senior planner, St. Paul Planning and Economic Development
Writer: Anna Pratt


Minneapolis schools make energy strides with their part of a $1.2 million solar grant

This week the Minneapolis Public Schools (MPS) district is celebrating its energy strides thanks to the new 5kW solar arrays that are up and running at four local schools.

The systems were showcased this week with a rooftop tour at Pillsbury Elementary School in Northeast Minneapolis, where a solar display is highly visible, plus a demonstration of related curriculum.

Minneapolis, Chicago, Seattle, Los Angeles, and Washington, D.C. schools got solar arrays through a $1.2 million "Solar Schools" grant from several donors, according to Clyde Kane, who is the MPS assistant director of facilities and manager of design and construction.

"Solar Schools" funders include Walmart, NEED, and the Foundation for Environmental Education.  

Pillsbury, South High School, Seward Montessori, and Floyd B. Olson Middle School installed the solar arrays in November 2010, though the celebration was postponed until the weather improved, he says.

District officials chose the recipient schools based on their science focus, while also striving to represent several quadrants of the city, he says.

Besides the environmental and financial benefits, the solar arrays are a teaching tool. As a part of the program, 30 Minneapolis teachers from the participating schools were trained on the related curriculum that helps students understand how solar energy works, he says.

Through the curriculum's interactive components, students can monitor their school's energy savings and even check on its progress alongside othe  schools across the nation.

Pillsbury's data for example, is posted online, which links to other Solar Schools.

Since the beginning of the year, Pillsbury has saved $1,317 in electricity costs, according to Kane. It's also reduced its carbon dioxide emissions by 4,773 pounds, the website shows.

Altogether the four MPS schools have saved $5,491 since January, he says.     

Source: Clyde Kane, assistant director of facilities and manager of design and construction, Minneapolis Public Schools
Writer: Anna Pratt
 


 

J&J Distributing�s $8.5 million green-friendly expansion is recognized with sustainability award

J&J Distributing, a family-owned company that delivers fresh and dried produce from its warehouse on St. Paul's North End, is trying to grow in a sustainable way.

The company is in the middle of an $8.5 million expansion that involves energy-efficiency improvements; expanding its produce-cutting room, and building a greenhouse. All in all, it's adding 20,000 square feet to its existing 100,000-square-foot warehouse, according to project materials.  

Recently the company was recognized for its strides in the energy-efficiency and conservation area, with a 2011 Sustainable Saint Paul Award, through the city. The federal Department of Energy released a video this month about the company's green jobs creation.

Jim Hannigan, the company's president and CEO, says J&J made a commitment to going green in 2008. "Creating a negative carbon footprint is beneficial to the company and community," he says, adding that the energy-efficiency upgrades will help it reduce its energy consumption by about 40 percent every year.  

Considering that the agriculture business, in general, is an "energy hog," the company tries to be mindful of its fuel consumption. "Everything we touch has to do with energy in some manner," he says.

The J&J multiple-part project is one of the first to progress under the Rebuild St. Paul umbrella, which combines bonding, city, state, and federal funds, and private partnerships, "to get projects off the pages of planning books and into the ground," according to city information.  

A loan from the Saint Paul Port Authority's Trillion BTU program, which is geared toward energy efficiency, along with Xcel Energy rebates, enabled the company to change out its whole refrigeration system, according to project information on the city's website. J&J replaced 44 rooftop refrigeration units with three climate systems, city materials state.

It also revamped its lighting system, installing a combination of Light Emitting Diode (LED) and fluorescent fixtures, while it will also have a white roof that reflects heat, according to Dave Gontarek, a project manager for the city's planning and economic development division.  

Waste energy from a new, more energy-efficient chiller will heat the greenhouse and office spaces, Gontarek says. The greenhouse will yield 220,000 pounds of tomatoes and other produce each year, according to city information.  

Sources: Jim Hannigan, president and CEO, J&J Distributing and Dave Gontarek, a project manager for the city of St. Paul's planning and economic development division
Writer: Anna Pratt



$4.8 million Emerge Career and Technology Center will address growing digital divide

The $4.8 million Emerge Career and Technology Center will help address a growing digital divide in North Minneapolis.  

Emerge Community Development will redevelop the former North Branch Library at 1834 Emerson Avenue North, to make way for the center, which will offer a wide variety of programming pertaining to emerging careers, with an emphasis on green jobs, according to Emerge executive director Mike Wynne.

Training will deal with entrepreneurship, job skills, and career learning, while several learning labs, computer kiosks, multi-use conference rooms, and offices will be available.    

So far, Emerge has secured about $3.3 million for the center. Recently the project was listed by a City Council committee as a top priority for transit-oriented design funds from the county.    

In 2009, Emerge acquired the historic building from the Geneva Services Co., a salvage company that will stay in the building until the renovation starts, according to Wynne. The 13,000-square-foot building was a library from 1894 until 1977.    

Calling the building an architectural jewel, he says, "It's the oldest standing building that was erected solely as a library in the state and it was the first branch library in Minneapolis," adding that the project has attracted support from historic preservation groups, government agencies, and other funders.

Emerge's fundraising campaign highlights the legacy of Gratia Countryman, who headed the Minneapolis library system for several decades in the early 1900s, according to Wynne. She was well known across the country for her work starting up children's reading rooms and the bookmobile, which originated at the branch library, according to Emerge information.

As a part of the project, the old bookmobile garage and classrooms will be repurposed for the career tech center while some of Emerge's partners will move into the building to support its operation. "This community asset needs to be returned," says Wynne, adding, "It's a purpose that's accessible" to individuals and big and small groups.   
 
Emerge plans to wrap up the fundraising aspect in 2011 and begin construction before the year ends. "It's been a challenging time to hold a capital fundraising effort, but we continue to see progress," he says.  

On a broad level, the development contributes to the revitalization of the West Broadway commercial corridor. "At a time of great disparities in joblessness in North Minneapolis and communities of color, this is a chance to bring a support mechanism that works in a very direct way."

Source: Mike Wynne, executive director, Emerge Community Development
Writer: Anna Pratt

40 Green Jobs Articles | Page: | Show All
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