The
Salty Tart in Minneapolis recently made a list of the top 10 bakeries around the globe from
Departures magazine.
“Though it is a risky move to arrive in a new city and set up shop immediately, it paid off for pastry chef Michelle Gayer,” the story reads.
After working on Los Angeles and Chicago, the baker opened the Salty Tart in 2008 in the Midtown Global Market.
With everything from coconut macaroons to pastry cream-filled brioche to various kinds of seasonal tarts, “The bakery was an instant hit,” the article states.