Pizzeria Lola in Minneapolis recently got props from
Food and Wine magazine as one of the best pizza joints in the country.
On its website, Food and Wine quotes TV star and chef Andrew Zimmern, who says,
“Yes, it’s true, Minnesota has the best pizza in America,” adding, “Better than New York City and Chicago put together.”
Although the piece acknowledges that Zimmern, a Minnesotan, could be biased, “his favorite order makes a case for thinking outside those major pizzaiola hubs: The Sunnyside is topped with guanciale and leeks that have been caramelized in the cured pork fat and finished with a hint of cream. A sprinkle of Pecorino Romano cheese and two fresh sunny-side up eggs complete the recipe,” it reads.