OpenTable, which takes online reservations to various eateries all over the country, gives props to four Twin Cities restaurants in its recent list of the "Top 50 Restaurants Most Fit for Foodies," the Minneapolis/St. Paul Business Journal
reports.
The list came together following OpenTable's “foodie” survey, which garnered more than 10 million reviews, the article states.
The standout restaurants in Minneapolis and St. Paul include
Haute Dish,
Heartland Restaurant & Farm Direct Market,
Piccolo and
Saffron Restaurant & Lounge.
The piece quotes Caroline Potter, OpenTable’s Chief Dining Officer, saying, "These restaurants have been singled out for being able to satisfy the folks for whom dining is practically sport--those avid, passionate eaters, often armed with cameras, who take careful notes and relish every bite.”