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Buzz

A long, hot day in the life of a Twin Cities street-food vendor

Simple, Good, and Tasty followed the Chef Shack around for a look at a day in the life of a Twin Cities street food vendor.

Writer Sarah Rykal woke up early to follow chefs/owners Lisa Carlson and Carrie Summer for an 11-hour day that starts before dawn.

Among her observations: "[W]hat I experienced today was more than just the business of food preparation. It was also the business of building community through awe-inspiring dedication and ridiculously hard work."

Read the Simple, Good, and Tasty article here.
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