Simple, Good, and Tasty followed the Chef Shack around for a look at a day in the life of a Twin Cities street food vendor.
Writer Sarah Rykal woke up early to follow chefs/owners Lisa Carlson and Carrie Summer for an 11-hour day that starts before dawn.
Among her observations: "[W]hat I experienced today was more than just the business of food preparation. It was also the business of building community through awe-inspiring dedication and ridiculously hard work."
Read the Simple, Good, and Tasty article here.