After Jaim Zuber's wife Cynthia discovered she was allergic to gluten and corn, going to restaurants became a daunting challenge. "We ended up with a list of maybe five or six restaurants that we knew were safe," says Zuber. "Otherwise, it was too time-consuming to call in advance and find out about the ingredients of their dishes."
Zuber figured that there must be others facing the same difficulties. As a software consultant and entrepreneur, he began envisioning a mobile application that would allow people to do searches of restaurants based on food allergies and sensitivities.
He brought the app,
Food Seeking, to the entrepreneurial event
Startup Weekend Twin Cities, and took second place, which boosted the fledgling firm's profile and gave Zuber the energy he needed to forge ahead.
"There are about four or five people working on this right now, and it's a good mix of people and talents," he says. "We would love to get to the point where we could afford to make this our full-time jobs."
The app is in beta version right now, and Zuber thinks it may launch in early June. In the meantime, he's collecting information on restaurants and specific dishes, and encouraging beta testers to share their experiences as well.
"I think my true long-term goal is to take my wife out to dinner in any neighborhood," he says. "Having the ability to just tap in a restaurant name and get a list of safe dishes would be a dream come true."
Source: Jaim Zuber, Food Seeking
Writer: Elizabeth Millard