Lori Storm
Wednesday, October 06, 2010
Want to be healthy? The celebrated Moroccan-born chef David Fhima says: eat butter, cream, and other supposedly "bad" foods if you love them. But eat them in moderation, and in all your eating, opt for "real food"--fresh foods that come right from mother nature. The stuff Fhima is phobic about is lo-cal fake food that may not be fattening, but isn't healthy either. The chef, who's had his share of glitzy successes and failures in the Twin Cities restaurant scene, has brought this "real food" philosophy to his Saint Paul restaurant, FACES, to Lifetime Fitness' health clubs, and even to high school.