Strong Local Economy : Development News

ReUse Minnesota, a new nonprofit trade association, promotes reuse as a more efficient alternative to recycling. The group hopes to keep items that are still useful in circulation, and not in landfills, according to ReUse information.

Anna Arkin, the organization’s coordinator, says the membership-based group is for “any sort of business that expands the life of a product through reuse or repair,” or an individual or nonprofit agency working in this capacity.  

While most people recycle, reuse is “preferred environmentally,” she says. Reuse can shrink one’s ecological footprint by cutting down on “new purchases which require virgin raw materials and energy,” a prepared statement reads.

Thrift stores, secondhand bookstores, electronics repair and consignment, and architectural salvage shops are just a few examples of businesses working in this area, Arkin says.

However, there’s a lack of consumer awareness on this front, she adds.

Although the association has already begun recruiting members, the group is hosting an official launch event on June 26 at the Summit Brewery in St. Paul.

The group is an outgrowth of the local chapter of the national Reuse Alliance. In 2012, members decided to create a separate organization “to focus on promoting and facilitating reuse at the state level, rather than the national, level,” a prepared statement reads.   

Already, the organization has pulled together a variety of local businesses, government organizations, and individuals dealing in the reuse, rental, or repair sector. ReUse Minnesota is also working with the Minnesota Pollution Control Agency to document the impact of reuse. “The goal is to make reuse happen, so we create a stronger reuse community,” Arkin says.


Source: Anna Arkin, coordinator, ReUse Minnesota
Writer: Anna Pratt

In April, the St. Paul City Council gave the go-ahead to the parks department to enter into a development agreement with Frogtown Gardens.

The agreement lays out the next steps to make the five-acre urban agriculture demonstration site a reality. Frogtown Gardens “will encourage residents to start their own backyard gardens and will promote healthier eating habits,” a prepared statement reads.

The land for the garden once belonged to the Wilder Foundation, which has since moved its offices. St. Paul is working with the Trust for Public Land to acquire the property this year, according to St. Paul information. In the meantime, the trust is trying to raise the $3.45 million needed to buy the land and to jumpstart development and programming.

Mike Hahm, who leads the parks department, says the development agreement with Frogtown Gardens helps flesh out those details. “It’s the next important step to bring this thing to life,” he says. Frogtown Gardens speaks directly to a need for parkland in the neighborhood, a need that the parks department identified a while ago.

As a part of the project, more than half of the property will become public parkland. “We’re super excited about the project. It hits on so many priority issues for Frogtown and St. Paul as a community,” Hahm says. It goes without saying, he adds, that parkland “is important for the community for so many reasons.” Parkland contributes to sustainability and livability, both of which are big goals for the city, he says.

Another part of the acreage will be used for growing fruits and vegetables. “The city is facilitating the partnership between the Frogtown Gardens group and the public, which will own the land,” he says.

Frogtown Gardens is an example of a community-driven effort. “It was the community that raised its hand repeatedly and said it had a vision for this property as a park and an urban agricultural center,” Hahm says, adding, “It caught the attention of various officials and captured the imagination of others in the community.”


Source: Mike Hahm, director, St. Paul Parks
Writer: Anna Pratt

Last week, Megabus, which offers low-cost intercity travel by bus, rolled out a St. Paul bus stop.  

The stop, which can be found in the Midway Shopping Center’s parking lot, is only blocks away from the coming Central Corridor light rail transit station on Snelling Avenue.

Mike Alvich, the vice president of marketing and public relations for Megabus and Coach USA, says St. Paul is a natural connection for the bus service. “We always felt that St. Paul was a place where we should have service,” though the company began conservatively, he says.

Megabus, which began in Britain and expanded into the U.S. in 2006, also has a downtown Minneapolis bus stop, near the Metrodome and a Hiawatha light rail transit station.

Megabus operates in 100 U.S. cities out of a dozen hubs nationwide, with Chicago being its first. “It’s been very exciting,” Alvich says, adding that the company just reached a milestone of 25 million customers.

In general, Megabus attracts an interesting mix of people, including small groups taking day trips, businesspeople and seniors, with students and young professionals accounting for the largest group of riders. “St. Paul fits the mold for us,” he says, adding, “The community fits the demographic.”  Additionally, Greyhound buses have discontinued service in St. Paul, he says.

While the Megabus service helps connect the city to other areas across the Midwest, “For those traveling into the city, it adds to the city’s economy,” he says. Part of the draw of Megabus is that fares can be as low as $1, while the buses are “state-of-the-art double-decker buses with wifi outlets and electrical outlets.".

Something he’s found from the company’s social networking activity is that “we provide more than just transportation. We provide the ability for people to do the things they love."


Source: Mike Alvich, vice president of marketing and public relations for Megabus and Coach USA
Writer: Anna Pratt

Last year, the Soo Visual Arts Center opened a temporary pop-up shop in a vacant storefront space in Minneapolis’s Lyndale neighborhood, as a sort of experiment.

The place, which it calls Soo Local, has turned out to be so successful that the gallery has decided to stick with it in the long term, according to Carolyn Payne, who heads the gallery.

Kim Bartmann, who owns the nearby Pat's Tap and other local restaurants, rents the space to the gallery, Payne says.

When it became available, Soo Visual Arts jumped at it. Despite a strong arts community in the area, “There aren’t a lot of visual art spaces that highlight locals,” she says.

Already, Soo Local has helped the gallery to broaden its reach, and work with a larger, more diverse pool of artists. The place has featured 200 artists since November of 2012. “It’s amazing, that’s sometimes what we show in one year at Soo Visual Arts,” says Payne.

She characterizes the place as a “more spontaneous, experimental space. We can do things quicker that don’t fit into the exhibition schedule.”

The second location gives the gallery the chance to partner with other local groups, something it often didn’t have the space or time to do in the past. SooLocal is “a way for us to do even more programming within the community.”

It’s also a venue for exploring new ideas from artists, often those who don’t have gallery experience, she says. In those cases, SooLocal is able to help people with everything from installing a professional-level show to writing press releases.
 
She’s been pleasantly surprised by the enthusiasm for SooLocal. In April, the place was so full for a  performance by artist Jaime Carrera that she had to turn people away from the doors, she says.  

“Tons of people walk in. It has a neighborhood vibe, with lots of families, artists, and non-artists coming in,” she says. “It’s been really fun and we’ve met a lot of people.”
 
Now, she’s hoping that SooLocal can secure more funding for regular hours, upgrades to the space, and an internship program.

Source: Carolyn Payne, SooLocal
Writer: Anna Pratt

The Hub bike cooperative opened its fourth location on April 26, alongside Spokes, an organization that offers an open bike shop and community classes.

Spokes opened in Minneapolis's Seward neighborhood last fall. The two bike businesses are in a building that previously housed an Islamic cultural center and a machine shop, according to Sheldon Mains, who works with Spokes.

“Having both facilities together helps bring together everything someone needs to start biking,” he says.

This collaboration came together thanks to the work of a handful of partners, including Cycles for Change, The Hub, Seward Neighborhood Group and Seward ReDesign, which all worked together to make the place a reality.

At this location, The Hub is selling used bikes, bike parts and accessories, he says.

However, The Hub won’t be repairing bikes. That’s because Spokes helps people to do that themselves, Mains explains. “What we do is shoulder-to-shoulder training,” he says. “Mechanics help and walk people through the process, even if they’ve never done it before.”

Between the open workshop and the retail side, “It’s a great symbiotic relationship,” he says.

This summer, the place hopes to offer a kind of lending library, where people can “check out” a bike for a defined period. That might appeal to people who aren’t ready to buy a bike yet, he says.

The idea is to get more people biking and walking, especially the local immigrant community. Spokes has already hosted a number of successful biking classes, including one that focused on navigating busy streets. “We’re using any ideas that we can come up with to get people more active,” and to use biking as a mode of transportation and for exercise and recreational purposes, he says.

Source: Sheldon Mains, Spokes
Writer: Anna Pratt

Art Materials, which has had a longstanding presence in Minneapolis’s Uptown neighborhood, recently underwent a remodel and added a Northeast location.

Both projects unfolded simultaneously, according to Larry Brown, who co-owns the business with his wife, Joanne. In fact, many of the finishing touches on the remodel of its Lyndale store were still being made this week.

At one point, the store had considered relocating from Lyndale, but after putting the project on hold for a year, “We discovered in that year that Uptown had turned into a veritable beehive of building activity,” with lots of new apartments, restaurants and more. “It was a highly desirable place to be.”

So, after deciding to stay put, “We felt the building needed to be rehabbed,” he says.

The renovation process opened up the space in the vintage building, which had once served as a creamery with an attached garage. Higher ceilings and concrete floors came to light, while lighting fixtures were upgraded, which is important in a store that sells paint colors, he says, adding, “It has a softer and more pleasing look.”

A colorful mural reflecting various aspects of the city, something the store didn’t have room for before, brings a nice contrast to the gray walls, he says.

Later on, the store hopes to give the exterior a facelift, too, he says.

The art-supply store had long wanted to open a Northeast location, to serve the city’s Arts District. “There’s been a void in the area for the things we do and we see it as something to capitalize on,” he says.

Art Materials was able to settle into an industrial space in Northeast, which has a funkier look.

Both stores are destination places, as is a third location in Fargo, North Dakota.

“We have succeeded in changing the face of our business in Minneapolis to be something different and better than what it was,” Brown says.


Source: Larry Brown, co-owner, Art Materials
Writer: Anna Pratt

Potter’s Pasties, which started out with a food trailer and then a food truck, recently opened a storefront space at 1828 Como Ave. S.E. in Minneapolis.

The basement-level place, which specializes in an English-style pastry, is reminiscent of a food stop on the Tube, London’s underground train system.  

In the past, the space had been used as a delivery and take-out location for Broadway pizza, according to Potter’s owner Alec Duncan.

Potter’s doesn’t have street access, but bright signage helps show people the way, he says. Duncan sought out a brick-and-mortar location after demand for the pasties “shot through the roof. People wanted to take and bake the pasties and we were selling out all the time,” he says.

Although seating is limited in the space—it’s geared more for take-out—the location works well, especially with the number of students in the area who are always on the go, he says.

The place is decorated with pictures of England and other related paraphernalia that’s personal to Duncan and his wife and relates to their travels. Everything is British-themed, with a lot of red, white, and blue and a giant chalkboard, he adds. Additionally, his mother, a local artist, is working on a canvas to go in the space, and an exterior mural will soon be redone.

Duncan hopes the place helps to revive the small business scene in the area and can be “part of every part of the community,” he says.


Source: Alec Duncan, owner, Potter’s Pasties
Writer: Anna Pratt

Collective Spaces, a shared workspace for costume designers, is in the works at the Triangle Building in St. Paul’s St. Anthony Park neighborhood.

Amy Sparks, who leads the St. Anthony Park Community Council, says the new business dovetails nicely with the work of the neighborhood group and the Creative Enterprise Zone. Collective Spaces is the brainchild of local costume designer Amy Kaufman, who says in a Park Bugle story that designers lack space to do their creative work.

A place like Collective Spaces enables people from small theaters to share resources, too. Additionally, within the same building, similar collaborative projects centering on photography and printing are happening, according to Sparks. “The landlord seems to be supportive of these artist/artisan light industrial uses, which is encouraging to us,” she says.   

Looking at the tight deadlines that costume designers often deal with, “It helps to have a network of collaborators,” Sparks says.  

Last month, Kaufman and the building’s other tenants jointly hosted a happy hour to try to bring people together around that mission. “It was a great connecting event, which is exactly what we want to see happen,” Sparks says. “The more networked someone is, the better chance they have of creating a thriving business in the neighborhood.”

This demonstrates that Kaufman, who’s been involved in other neighborhood events, understands the need to build community to be successful. “She’s interested in being part of a larger conversation and a bigger working group," says Sparks. As someone who sees “the value of connecting the dots here in the neighborhood, it’s exciting for me to see.”


Source: Amy Sparks, St. Anthony Park Community Council
Writer: Anna Pratt

The Tangiers, an upscale eatery coming to Minneapolis’s North Loop neighborhood, is going for a look “reminiscent of entering a great room in an elegant vintage mansion,” its website reads.  

To set the scene, the 152-seat restaurant, which is going into 116 1st Ave. N., will have richly colored plush sofas and chairs and the “warm and inviting light” of chandeliers. “It is a venue in which the mature and sophisticated crowd can settle into an environment that speaks to them,” the website goes on to say. As in the nearby Marvel Bar, the restaurant’s lounge will feature fanciful custom drinks, along with artisan cuisine.

In a story from The Journal, Tangiers owner Behnad Taheri says that the restaurant’s name relates to a fictional hotel in the movie, “Casino.”

David Frank, who leads the North Loop neighborhood group, says that many community members are supportive of the restaurant’s plans. To begin with, “The owner of Tangiers came to our Planning & Zoning committee several times, and the board wrote a letter of support for the liquor license,” he says.

“We like seeing active uses where those have not been before,” Frank says, adding that the space has been vacant for some time. In general, the neighborhood group is “glad to see more restaurant uses to complement our growing residential population,” he says. This is a win-win on a couple of different levels: “It's great to see restaurants filling in the neighborhood, and we like that more people will be coming to the North Loop to eat there.”

Source: David Frank, North Loop neighborhood group
Writer: Anna Pratt

Joel Ahlstrom is planning an old-timey grocery store at 38th and East Lake Street in Minneapolis. It's something the longtime grocer has been working on for four years.

Ahlstrom presented his plan for the $4.5 million Longfellow Market to the Longfellow Community Council’s development committee last month, the Longfellow/Nokomis Messenger reports.

Spencer Agnew, a staffer with the Longfellow Community Council, says the neighborhood, as big as it is, has limited options when it comes to grocery stores. Many people end up going outside of the neighborhood to shop for groceries, he says.

With plans for the new market underway, “Neighbors are excited to have a grocery option that is close, walkable, and bikable,” he says, adding that a market study confirms a strong demand for the store.

Besides meeting a practical need, “We are also excited about the potential for the new store to attract additional retail businesses to vacant spaces on East Lake Street,” he says. Ahlstrom “has a great story to tell with his family history,” he adds.

In some ways, Longfellow Market will hearken back to the grocery store that Ahlstrom’s grandparents ran many years ago in the area (see photo). Ahlstrom, who’s been a grocer for a half-century, only recently learned that they’d been in the same business. Ahlstrom also owns the Riverside Market in Isanti and formerly had a grocery store by the same name in Seward.

To make way for the store, the old Peterson Machinery building will undergo renovations and several other structures on the site will be torn down, the Longfellow/Nokomis Messenger story explains. The Peterson Machinery building’s high-beam ceilings and original windows will stay intact, but the 14,500-square-foot space will be modernized to save energy.

Hand-crank awnings, tin ceilings, wood floors and cases, shelves that reach the ceiling and vintage packing will give the store an Old World atmosphere. To take the old-timey theme a step further, the store will feature demonstrations of butter churning and candle-making by hand and feature a barbershop quartet on occasion, while employees will don vintage-style clothing.  

The store also includes a bakery and a deli, plus a butcher who will prepare specialty ham, bacon and smoked meats.

The Longfellow Market aims to open in mid-November.

“We are always excited to see entrepreneurs bring their own passion and vision to East Lake Street," says Agnew, adding that some of the most successful businesses in the area “offer a great atmosphere and a unique experience." It seems to him that Ahlstrom is doing just that.

Source: Spencer Agnew, Longfellow Community Council
Writer: Anna Pratt

An antique carousel that’s housed in the pavilion at Como Park Zoo and Conservatory in St. Paul will be up and running on May 1.

The historic Cafesjian’s Carousel, which dates back to 1914, is in its 14th season at the park, according to city information.

Tamara Beckley, operations manager for Our Fair Carousel, the nonprofit community group that runs the carousel, says the old-timey attraction “adds to the glory of the history at the park. It takes one on a trip back in time.”

For 75 years, the carousel was stationed at the Minnesota State Fair. But in 1988, the carousel was about to be sold, piece-by-piece, to collectors. Our Fair Carousel stepped in then to preserve the iconic carousel, she says.

Over the course of a number of years, Our Fair Carousel gradually restored the carousel, even bringing back the original paint colors on the 68 horses and 2 chariots.

The carousel spent some time at Town Square Park before the group relocated it in 2000 to Como Park.

To keep it going, over 100 volunteers help run the ride throughout the season, and more are always needed, she says.

The volunteer aspect adds to the fun. “It becomes a much more community-involved piece,” she says.  

For Beckley, her recruits, and the nearly 100,000 people who ride the carousel during each season, it’s a chance to be “a part of living history,” she says.

Beckley hopes the carousel will be operational in another 50 years. “How cool would that be if people were still riding it and using it and cherishing it,” she says.

In Europe, far-older carousels are still running. “It’s part of a great tradition of people caring for history and bringing it into the future, to make sure it has a home."

Source: Tamara Beckley, operations manager, Our Fair Carousel
Writer: Anna Pratt

Spill the Wine, a wine bar and eatery that specializes in small-plates-inspired cuisine, opened on April 2 at its new location on Lake Street and Bryant Avenue in Minneapolis.

Restaurant owner Katie Greeman says it’s serendipitous that Spill the Wine wound up at an intersection with several other similar businesses, including the recently-opened Morrissey’s Irish Pub,  Bryant Lake Bowl, and Dunn Bros. Coffee. This is something that the six-year-old Spill the Wine lacked in its old space downtown, on Washington Avenue, she says. 

In the process of relocating, this was an unplanned bonus: “It all came together beautifully," she says. “We definitely have that community now in place, which is huge,” she says, adding, “It provides the neighborhood with one more place to go to.”

Spill the Wine, which seats 96 people and will soon have outdoor dining for 32 as well, aims to be a neighborhood-friendly wine bar--a vision that aligned with the landlord’s, she says. But the space, which previously housed a bike shop, had to be totally gutted to make way for the restaurant. “It required a full build-out, from scratch,” she says.  

At the new space, Spill the Wine has a new look, which she describes as a casual, café-like feel, Pinterest-inspired “shabby chic." For example, the interior features a lot of reclaimed wood and metal, with Mason jar lights, artwork by local artist Terrence Payne, cement floors, and an industrial, open kitchen. “It’s definitely a labor of love. We did everything on our own with no architect,” she says.

So far, the place has been busy. “The neighborhood has been overwhelmingly responsive, with a lot of people going out of their way to say thanks for coming here,” Greeman says.

Source: Katie Greeman, owner, Spill the Wine
Writer: Anna Pratt

 

In the coming months, the building that once housed the old Totino’s restaurant in Northeast Minneapolis will be torn down to make way for Red 20, a 130-unit apartment building from local developer Schafer Richardson.

The six-story development on Central Avenue Northeast will include 11,000 square feet of first-floor retail space and a couple of levels of underground parking, according to information from the Nicollet Island-East Bank Neighborhood Association.

Victor Grambsch, who chairs the neighborhood group, says the community has embraced the development plan. “We backed the project. We thought this was a good addition to the neighborhood,” especially to replace a vacant building.

Some people wanted to save the Totino’s building, but “it’s a complete wreck,” and an environmental hazard, he says.

As for Red 20, some people have even thought the building should be bigger, he says. Higher-density development is something the neighborhood will be looking at as it draws up its small area plan, he says.

Red 20 will also be bike-friendly, with parking for around 100 bikes and a small bike repair business, he adds. Other amenities include a dog park and a rooftop patio. In time, the building will have some kind of memorial to honor Rose Totino, the namesake of the site’s former Italian restaurant, he says.

Red 20 is the first housing development of its scale to come to the historic Old St. Anthony neighborhood in at least a decade, according to the Star Tribune. “Several redevelopment plans have been discussed for former commercial sites in the neighborhood, creating the expectation that Old St. Anthony could add several hundred more housing units,” the story states.

After the developer closes on the site, construction could begin this summer and the buidling could open in 2014, the story reads.

Source: Victor Grambsch, chair, Nicollet Island-East Bank Neighborhood Association
Writer: Anna Pratt

City Food Studio, a new shared-use commercial kitchen geared for culinary entrepreneurs and cooking enthusiasts, is under construction at 38th and Chicago in Minneapolis.

Owner Journey Gosselin says he's busy lining up contractors to install modern utilities, add glass block windows, and build new walls.

The space will have a special dairy room for making cheese and ice cream, and a storefront retail area. Besides the commercial food prep, a part of the kitchen will be used for a variety of cooking classes, as well.

In terms of its look, “I’m trying to blend a clean and classic 1930s look with a modern, urban art aesthetic,” he says. He'll accomplish that with a big curving metal pot rack that will be a centerpiece for the kitchen; clean white walls; and green and gray tiles, along with other accent elements.

The metalwork inside is a theme that will be echoed in a wire mesh bound for the building’s exterior.
Additionally, the exterior is getting a full makeover. It'll be repainted to a browner shade, while most of the front will be covered by a rust-colored metal façade.

The custom metal façade, which a local artist through the Arts on Chicago project will fabricate, will be shaped like a cityscape, reflecting nearby architecture. “The building will probably recede more. I’m playing down the cinderblocks,” he says.

Separately, the place will soon get a bike rack, and Gosselin hopes that the building might get some sort of bike-delivery system going, he says. The location works well for that, he explains, adding, “I’m excited about how vibrant it is,” and the potential for collaboration with people from all different backgrounds, he says.

“I’m sure it’ll go places I’m not envisioning right now,” he says.

Gosselin hopes to open in the space in mid-May.

Source: Journey Gosselin, City Food Studio
Writer: Anna Pratt

The recently opened Red Cow at 3624 W. 50th St. aims to be a “sophisticated neighborhood tavern."

The place offers all kinds of gourmet burgers, sandwiches, craft beers, and wines.

Lots of work went into repurposing the building, which previously housed a Blockbuster Video. It  wasn’t equipped for a restaurant, says Red Cow owner Luke Shimp. Although the building still has “some reminiscences” of its old days, like the windows that wrap around the building, Red Cow stripped it down to its cinderblock walls, upgraded its utilities, and created a new storefront, he says. This summer, the restaurant plans to paint the façade a new color, as well.  

For the interior, Shimp wanted a “warm and industrial feel,” with an open ceiling, wood on the walls, lipstick red booths, a polished concrete floor, and exposed light bulbs. Some parts of the ceiling feature antique tin, too, an example of how the place is a “mix of new and old,” he says.

A unique p-shaped bar makes it so that people “can see everyone across the room,” while work from local artists hangs on the walls.

So far, the Red Cow has been well received by the neighborhood. It helps that Shimp, who lives nearby, knows the neighborhood well. “I have connections in the neighborhood, so when the space became available, it was a natural fit for our style.”

“We couldn’t have asked for a better location,” he says. “It’s great for who we are and what we are and how we want to position ourselves.”

On top of that, Red Cow has a unique niche: “There isn’t anything like this at 50th and France. We’re differentiating ourselves from the rest. We’re happy to be here.”

Source: Luke Shimp, Red Cow  
Writer: Anna Pratt