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Kosama Body Transformation emphasizes fitness, community

Before the Kosama Body Transformation fitness studio moved into Laurel Village, a downtown Minneapolis apartment complex, the 4,000-square-foot space had been vacant for over a decade.  

Jake Madrinich, who owns the local Kosama, says, “I was able to come in and work with the landlord, who wanted there to be an amenity for people in the building.”   

From the outset, Madrinich had been looking to bring the fitness studio to the neighborhood because “This area is starting to change and grow,” he says. Plus, the central location offers “great visibility,” and it’s easy for downtown commuters to stop in before or after work.

Even though gym memberships tend to wane in the warmer months, Kosama, which opened six months ago, continues to grow its clientele, says Madrinich. The fitness studio stands out for its group dynamic, he says.

While people work out in a group, their heart rate is being monitored, with a display on a TV. This fosters a healthy level of competition. “Nobody wants to be last on the heart rate monitor,” according to Madrinich.

It may sound counterintuitive, but in a group setting, where everyone is trying to meet various fitness goals, “Self-consciousness goes away and we get down to getting results,” Madrinich says. “We’re helping people with lifestyle changes and making fitness a part of their life.”

“Even though it’s in a group setting, we provide individual feedback,” he says, adding that people receive an email afterward telling them how many calories they burned along with other infoirmation.
 
Beyond fitness, “I really hope we can become a focal point within the community, where people can get to know their neighbors,” Madrinich says.

Source: Jake Madrinich, owner, Kosama
Writer: Anna Pratt

Making Hennepin Avenue even more of a cultural destination

A two-mile swath of Hennepin Avenue that runs through downtown Minneapolis is becoming a cultural district.

On Friday, the City Council approved a plan that lays out a vision for the cultural district, with specific goals for the next decade. The planning document came together through a yearlong process called Plan-It Hennepin, which was a collaboration of the Hennepin Theatre Trust, which owns four area theaters, the Walker Art Center, the artist-minded developer, Artspace, and the city.

Plan-It Hennepin drew over 1,500 people to its workshops and meetings, according to project information.  

An “Our Town” creative placemaking grant in 2011 from the National Endowment for the Arts helped make it happen.

Tom Hoch, the president and CEO of the Hennepin Theatre Trust, says it was a robust process. “We’re really trying to think of Hennepin for the next generation,” a younger, more diverse group coming up, he says.

The partners will form a Cultural District Alliance to carry out the multilayered plan, which aims to make the avenue green, creative, safe, and pedestrian-friendly. This will contribute to the Minneapolis Downtown Council’s 2025 Plan, as well.

Basically, the plan centers on how “Arts and culture are playing a role in the connective tissue up and down the avenue,” he says.  

For example, walking from the Walker Art Center to the Mississippi River, “You could have a series of wonderful experiences,” he says.

The alliance hopes to expand on that with greater coordination and consistent branding. “We want to have people come to the cultural district, love it and not want to leave,” Hoch says.

Part of the plan is already underway. A storefront project called “Made Here,” is in the works in the former Witt Mitchell building at 7th and Hennepin. It features work from local artists who design furniture. “The idea is to use storefronts that may be in transition and to showcase Minnesota artists,” he says.

Already he's found that many people have "an affinity for the street," he says, adding, “We have a lot of positive momentum behind what we’re doing here."

Source: Tom Hoch, CEO and president, Hennepin Theatre Trust
Writer: Anna Pratt  




HiFi Hair salon fills a unique niche in Loring Park

As its name suggests, HiFi Hair, a salon in Minneapolis's Loring Park, has a musical bent.

The salon is approaching its one-year anniversary in the space that was once the lobby of the old Loring Playhouse. Olson advertising company, which moved to the Ford Center downtown, previously occupied the 600-square-foot storefront space along with other parts of the historic Loring Corners building.

Salon owner Jonny Clifford (a.k.a. Jonny Zygomatic) says the theme was inspired by the fact that “The biggest influence fashion has always had is music,” adding, “Why not meld the two?”

A vintage jukebox, from which customers can choose songs, helps set the tone, while artwork in the salon is music-related. One wall is even dedicated to local music memorabilia. “Local music is a rich thing in this city and we would like to pay homage to it,” he says.  

Additionally, the salon, which sponsors The Current radio station, hosted a honky-tonk party last Saturday, which brought in around 125 people.

“The jukebox was filled with music that you would expect to hear in an old-school West Texas honky-tonk joint,” he says, adding that the salon “threw peanut shells on the floor and served pulled pork and keg beer.”

It wasn’t what one would expect from a traditional salon, he says.  

This speaks to HiFi’s mission. A hair salon like this is a gathering place, he says. “It has a relaxed vibe. It’s a place where people can hang out.”  

He stresses “good service and not a lot of attitude,” he says, adding, “Everyone should feel welcome.”

To create that kind of laid-back atmosphere, the place is furnished with salvaged antiques and comfortable chairs. Old dressers, doors, mirrors, and bookcases have been repurposed, resulting in unique hairdresser stations, he says.  

The eclectic look fits in with the Loring Park neighborhood, “a wonderful bohemia in the middle of Minneapolis.”

For Clifford, a veteran in the industry, “This is one of the most fun projects I’ve ever had in my career.” He also hopes that the salon helps to breathe new life into Loring Park.

In a space that has long been used for offices, not retail, “I thought it would be nice to bring more traffic to the area here during the day,” he says.

Source: Jonny Clifford, owner, HiFi Hair
Writer: Anna Pratt


A portal onto the Minneapolis Convention Center's plaza and the city

The Minneapolis Convention Center, in partnership with the city, recently issued a “Creative City Challenge,” calling for proposals for a temporary creative placemaking installation on the center’s plaza.

The installation should provide a portal into the local landscape, in harmony with the "City by Nature" brand that Minneapolis adopted last year, according to Jeff Johnson, the convention center’s executive director.

Proposals can be for any type of temporary structure. That being said, structures are required to be site-specific, interactive, and eco-minded. “It’s hard to describe what could come out of this,” Johnson says. “People might come up with something we never even though of.”   

The competition, which is meant to become an annual event, is open to local architects, designers, urban planners, engineers, artists, and others. It has a December 3 deadline.

Later in December, the public will vote on proposals, which will be posted on the convention center’s website.   

From there, the top five project teams will go on to draft full proposals that will be evaluated by a jury.

The winning proposal will get $50,000 to create the structure, which will grace the plaza next summer, according to convention center information.  

Johnson says the contest was inspired by the fact that the convention center has a “great, beautiful green space in an urban setting yet we didn’t see people using it,” he says. “We knew we needed to do something to activate that space.”

It’s also a creative way to showcase local talent. “I think it’s exciting to see what happens, what people can dream up and how the community reacts,” he says.

This speaks to the idea that the convention center is “all about building relationships,” he adds. “It ties into why we’re here and what we want to do.”

Source: Jeff Johnson, executive director, Minneapolis Convention Center
Writer: Anna Pratt




MCTC's new Urban Farm Collective transforms a downtown Minneapolis lot

This summer, a group of students from Minneapolis Community and Technical College (MCTC) transformed an empty lot downtown into an urban farm.

A number of students who were interested in gardening started up the MCTC Urban Farm Collective, which is extracurricular, according to Katherine Kragtorp, the group’s advisor.  

Although it’s tough to find a spot to garden downtown, the student group, which has 11 core members, connected with Brian Short, a private landowner. He let them use a vacant lot alongside Gethsemane Episcopal Church for the urban farm. 

The students began working the land earlier in the summer, putting in long hours and even expanding Gethsemane’s small garden nearby. “It really was mind-boggling what these students did, coming together, wanting to make this work,” she says. 

Today, the greenspace is divided into a community garden and a separate area for six-foot-by-six-foot individual plots. It also has a butterfly-shaped sensory garden that’s filled with herbs and a children’s section.

In the community garden, which has all kinds of fruits and vegetables, including squash, carrots, beets, pumpkins, raspberries, tomatoes, beans, and more, “The goal is to raise food and get fresh produce to those experiencing food insecurity,” she says. “They want to make it part of the community.”  

The students are working with the church to provide fresh produce to its weekly food shelf. Already, the group has donated more than 500 pounds of food to the food shelf.

Even passersby have gotten involved. “What’s neat about this is that it’s a point where the community can come together and make connections with [people from] all different backgrounds,” she says.

Soon, the urban farm collective hopes to set up “hoop houses,” or miniature greenhouses, in the garden, to extend the growing season, she adds.

Source: Katherine Kragtorp, MCTC’s Urban Farm Collective
Writer: Anna Pratt

Mead Hall Games & Comics to add color to basement space in Loring Park

Mead Hall Games & Comics, whose name is a nod to the European mead-drinking and feasting halls of centuries ago, is bringing new life to a basement-level space in Loring Park.

The shop will offer comic books with a special emphasis on local, independent work, along with music records, games and more, according to owner Ian Anderson.

It falls under the umbrella of The Afternoon Company, which Anderson started a decade ago.

Mead Hall will occupy about 400 square feet of a 1,200-square-foot space that it shares with Afternoon Printing, which also belongs to the parent company.

This was an area of the shop that the printing company didn’t need. As such, “We decided to make it spectacular,” he says, adding, “That’s what evolved into the comic book store.”

In the past, the space housed an Italian restaurant, but it’s long been vacant. “It was in rough shape, but we put a lot of work into it,” he says, adding that it gets plenty of natural light.  
 
He and his partner Alex Bowes did the renovation work themselves, including the woodwork, plumbing, and electrical systems. “It’s been a great learning experience,” he says. “The space really needed some love. We’re really proud of it.”   

Reflecting the heritage of its originators, it has a Nordic feel to it. “We’re trying to bring in a lot of design from the classic Nordic vibe we all know and love,” he says.  

Much of the wood in the place has been reclaimed from an old school gymnasium that was in a flood. Although some pieces were ruined, “We cleaned it piece by piece,” he says, adding, “We were able to pull out the Dream Team pieces.”  

By contrast, the print shop area, which is behind the comic store, has a more modern, industrial aesthetic, with plenty of metal.

“We hope we can embrace the nerds of the neighborhood,” and vice versa. “I think it’s an awesome spot to be in. We’re excited.”

The shop is slated to open later this month, or as soon as the proper licensing comes through, Anderson says.


Source: Ian Anderson, The Afternoon Company
Writer: Anna Pratt




Minneapolis Club undergoes $900,000 renovation of its grill and patio

The historic Minneapolis Club’s restaurant, which hasn’t changed since 1974, will soon get a facelift.

As a part of the $900,000 project, the club, which has long been a gathering place for city leaders and businesspeople, is adding a new bar and patio, while the first-floor grill’s hours will expand to include dinner.

This part of the building hasn’t seen any renovations since 1974, according to the club’s general manager, Frank DiLapo. “Everyone loved it and they were reluctant to do anything in there,” he says.  

However, it finally got to the point where it was tired enough that “We needed to do something to spruce it up" and give it a contemporary atmosphere. The changes will help make it a better gathering place, says DiLapo. “We looked at the clubhouse and the ways members want to use it now,” he says. “The hallmark of a great club is that it transitions for its members.”

Although the place will be updated, it’ll still have an old-fashioned look. Design-wise, the club looked to a London hotel called The Connaught. “It resembles the clubhouse in a lot of ways, with dark wood in the lobby area,” DiLapo says.  

In the 110-seat restaurant, the club preserved the woodwork without painting over it. To inject some color into the space, colorful furniture and white tablecloths were brought in. “The whole room is a brighter, lighter spot,” he says.

The 40-seat bar will be something of a throwback to what the space looked like in the past, with familiar yet refurbished chairs. A mural referencing the skyline will grace the walls.  

An area alongside the building, which had been a lawn, has been turned into a 50-seat patio. The patio, which will have its grand opening today, is going for a modernized speakeasy feel with stone, black wrought-iron furniture, and a white-flower garden.

Altogether, “Now we’ll have this whole little dining complex,” DiLapo says.

The restaurant and bar changes will wrap up in September. “Some of the most important decisions about the city have been made here at the club, he says, adding, “We want to make sure we’re around for another 130 years.”


Source: Frank DiLapo, general manager, Minneapolis Club
Writer: Anna Pratt

Mona restaurant elevates dining experience in downtown Minneapolis neighborhood

Mona, a new small-plate restaurant on South Seventh Street in downtown Minneapolis, takes its name from the famous Mona Lisa painting, which depicts a “woman with a mysterious smile.”  

Restaurant owner Lisa Hanson, who is also its head chef, says that like the painting, she thought the place might pique people’s curiosity: “Since I haven’t been cooking long in this town, I thought there might be a sense of mystery about how I became the 100-percent owner of this restaurant and built it from scratch,” she says.  

Hanson revamped the place earlier this year. Previously it had housed an Asian restaurant called Black Bamboo. “There was a lot of work to do,” she says, adding, that only the floor stayed intact. “We gutted the whole thing.”  

Today, the 3,000-square-foot space includes an open kitchen, counter seating, and booths, which can accommodate up to 102 people, along with a 75-seat patio.

A 20-foot island-style bar, chandeliers, tiled kitchen, dark wood, gilded mirrors and plenty of white and stainless steel define the space. “The media has said it looks like surgery,” she says. “The dining room is much softer and snazzy-looking.” 

Further, the patio is recessed from the street, so it has a more private feel.

Even though the restaurant has only been open for a few months, already it has seen an uptick in foot traffic. “A lot of people have said this is an area that’s underserved,” in terms of the cuisine, she says.  “We bring an opportunity for a lovely dining experience” as opposed to the more casual service at a bar.  
The restaurant also supports a number of local purveyors and farms and has a seasonal menu--something that she says is also lacking in this part of town. “We bring a lot of those factors to the area,” she says.

In a neighborhood that has many condos and apartment buildings, Mona seems to meet a need. “People come in and are so excited to have a real restaurant in their neighborhood,” she says. “We already have regulars.”  


Source: Lisa Hanson, owner and head chef, Mona
Writer: Anna Pratt

Minnesota Orchestra's iconic blue tubes to be repurposed

The recognizable blue tubes that once graced Orchestra Hall in downtown Minneapolis, along the building’s exterior, are getting a new life.

The 16 tubes, which are 10 and 20 feet tall, had epitomized the building's style, which dates back to 1974, according to orchestra information. The tubes also helped with the lobby's ventilation system.  

Right now, Orchestra Hall, which is home to the Minnesota Orchestra, is undergoing a $40 million expansion project for which construction will wrap up next summer. Its new look didn’t include the retro blue tubes, according to orchestra spokesperson Gwen Pappas.

This got orchestra staffers thinking about what to do with them. Since the tubes are so well known, “We thought it would be neat to find life for them outside of Orchestra Hall,” she says.

So the orchestra turned to fans on Facebook, asking for their suggestions for how to go about repurposing them. “It was a whimsical thing,” she says. “There were lots of clever answers and it started to gather steam.”

Based on that feedback, the orchestra sent out a request for proposals on possible new uses for the tubes. The orchestra planned to donate the tubes. “We were hoping to find people with creative ideas, possibly musically related,” but that wasn’t a requirement, she says. “We also wanted to see a public component and have them be spread out geographically.”  

Out of a dozen submissions, the orchestra went with five that met the criteria and had practical implementation plans, she says.

The tubes, for which Mortenson Construction covered delivery costs, landed at the Anderson Center at Tower View, a sculpture park in Red Wing; a private home in St. Paul, where they’ll be used for a sound installation and bat house (yes, a house for bats), and Big Stone Mini Golf and Sculpture Garden in Minnetrista.

Separately, sculptor Peter Morales, who is affiliated with Franconia Sculpture Park in Shafer, plans to fashion a three- or four-legged blue beast with some of the tubes. Franconia received another 10 of the tubes.   

“It was a real connection that people felt for the tubes,” she says. “We feel really good about it.”  

 Source: Gwen Pappas, spokesperson, Minnesota Orchestra
Writer: Anna Pratt

MCTC hosts grand opening for its new student center

In the last six years, the student body at the Minneapolis Community and Technical College (MCTC) has grown by leaps and bounds.
 
MCTC responded by expanding the Helland Student Center and its Fine Arts Lobby, which will have its grand opening on May 3.
 
The modern structure is defined by plenty of natural light, open space, and vibrant colors, according to Dawn Skelly, a spokesperson for the school. “We wanted a place that students could call their own, that’s dedicated to student services and student life,” she says.
 
With more than 40 student groups on campus, MCTC needed a centralized gathering location. Previously, “There was no single space for students to gather,” she says. “The only quiet place was the library and it’s always full.”   
 
At the same time, the school’s Boynton Health Service, which opened in 2010, was also looking for more room. That was something that students repeatedly said they wanted, she says.  
 
Today, the revamped student center houses an expanded health clinic, a recreation center where sports equipment and games can be checked out, a convenience store, a juice/snack bar, and lots of space for studying, meeting, and hanging out, says Skelly.
 
Study spaces are meant to be comfortable and they’re equipped with computers and electrical outlets to accommodate people’s technology needs, she adds. Community members are able to rent the meeting spaces in the three-level student center.
 
Another part of the project involved remodeling the theater lobby, which now opens onto Loring Park. One of the school’s goals was to reconnect the campus to the park, and the whole building is oriented toward that area, she says.
 
MCTC also wanted to “have the building flow seamlessly from the neighboring building,” she says. “We wanted it to be an open space that would provide the opportunity to bring our various communities together."
 
Source: Dawn Skelly, Minneapolis Community and Technical College
Writer: Anna Pratt
 
 
 
 
 

Finnegans beer finds a new home in Elliot Park

Finnegans beer, which donates its profits to charity, recently relocated from the historic Hinkle-Murphy House in Minneapolis’s Elliot Park neighborhood to a new office space just down the street.

The nonprofit brewer had to look for a new home base after the Hinkle-Murphy changed ownership, according to Finnegans staffer Tricia Nelson.

The 1,600-square-foot first-floor office space in the building at 609 S. 10th St., which also houses the Segue Cafe, among other tenants, had been vacant for some time. “We were lucky to find this space,” she says, adding, “We wanted to stay in Elliot Park. There are so many other great businesses and nonprofits nearby.”   

As another plus, the space has room for expansion further down the line, she says.

Although the set-up is still a work in progress, the space has seen some minor alterations, including a new paint job. The walls, which have been painted two shades of green, match its logo. 

To keep the budget down, most of the furniture in the offices, kitchen and meeting and reception areas, has been donated.  

Nelson says she hopes to create a friendly, relaxed atmosphere in the office. “None of us are cubicle people," she adds.  

Because it’s not able to host brewery tours, the organization wants to visually show its “Charitably Delicious Tour,”or history, in the brightly colored entryway.

With pictures and words, along with such curios as old beer tap handles, it'll tell about its efforts to fight hunger in the state and beyond. “We want this to be a well-branded storefront area,” that “shows off the brand and shares the mission and story.”

The entryway will also be a “nice space for happy hours,” and other gatherings, she says. 



Source: Tricia Nelson, Finnegans  
Writer: Anna Pratt

Vintage Loring Park building to become $20 million luxury apartment development

As a part of a $20 million plan from Kraus-Anderson Realty in Bloomington, a vintage office building in Loring Park will be converted into 75 luxury apartments.
 
The J.L. Robinson Co., the company that predated Kraus-Anderson, constructed the four-level building, which previously housed the Northwestern National Life Insurance Co.
 
Michael Korsh, director of real estate development for the company, says that the building more recently “was on its way to being less than half-full,” adding, “It wasn’t falling apart but it was headed in that direction. It needed to be repurposed.” 
 
At one point there was a plan to tear it down; at about that time the company stepped in. “We really loved the building and the history of it,” Korsh says, adding that it’s rare that a company gets to revisit a development.
 
Kraus Anderson plans to secure historic status for the building, to “make sure that it can be kept [intact] forever, or as long as possible,” he says.
 
In keeping with historic standards, the building's exterior will be cleaned and retouched, but otherwise, left as it is. Original marble and plaster inside the building will also be repaired. “We’ll put it back to how it was but with more modern amenities.”
 
The amenities include a bar and lounge area, gathering spaces, media rooms, workout facilities, rooftop terrace, underground parking ramp, and more.
 
In his view, “It’s the perfect site for apartments because it’s right there on the park, close to downtown without being in the middle of a concrete jungle.”
 
The development, which will open in the fall, takes advantage of the demand for apartments. “People are renting and we expect that to continue, especially in areas like this,” he says, adding that it’ll bring “the kind of residents that are helpful to a neighborhood, who will spend money and use the park.”   
 
Source: Michael Korsh, Kraus Anderson
Writer: Anna Pratt
 
 
 
 

Minneapolis Convention Center prioritizes going green

Recently, the Minneapolis Convention Center unveiled an exhibit that highlights various sustainable projects around the city, including its own.

The interactive two-sided display, which has touch screens, includes a map that features everything from the Nice Ride Minnesota bike-sharing program to the Downtown Improvement District.

The convention center itself has become more eco-focused in recent years, according to convention spokesperson Kristen Montag.

Although it has been working for years to improve its green profile, it’s now amping up its effort, with goals to reduce water consumption by 50 percent; slash energy use by 10 percent, and increase recycling by 75 percent by 2015.  

To do so, bathrooms will be retrofitted with energy-efficient systems to help conserve water, while light fixtures throughout the building will also be upgraded. Lights in rooms that aren’t being used will be kept off.

Further, the center plans to recycle 1.4 million pounds of its 1.8 million pounds of waste every year--which involves more sorting, Montag says. “When you think about how much waste the convention center recycles and what it’ll do, it changes the way it disposes of waste,” she says. “It’s about increasing recycling in a way that it hasn’t done if before.”

The center is also looking into the possibilities for managing stormwater.   

It wants to be a role model in this area throughout the city and nationally, she says.

Already, it’s reduced its energy use by 24 percent since 2008, which has amounted to $1 million in savings to taxpayers, according to Montag.

Right now, “Employees are working to figure out how to do it personally. It’ll be an on-the-ground team effort,” which brings together people from different parts of the workforce. “It’ll change the way they do their jobs and the way the building is run--and it’s something they’ll own.”  


Source: Kristen Montag, spokesperson, Minneapolis Convention Center
Writer: Anna Pratt

New Butcher & the Boar restaurant mural livens up 12th and Hennepin

A vibrant mural at 12th Street and Hennepin Avenue South uniquely calls attention to the coming Butcher and the Boar restaurant while also sprucing up a previously nondescript corner.

Local artist Adam Turner, whose work also adorns Creative Lighting in St. Paul and the Surly Brewery in Minneapolis, says, "All the work the company is doing is really upping the beauty of that area. That building was kind of rundown. It’s bringing new life to it.” 

The 20-foot by 20-foot mural, which could be enlarged later, pictures a blond-haired woman who is poised with a vintage-looking bicycle. A silhouette of the Minneapolis skyline is behind her while oversized stalks of wheat frames the figure.

It's characterized by fall colors.

On the whole, the image speaks to the clientele the restaurant is planning to attract along with the area’s bike and beer culture, he says. "The mural is about the vibe [the restaurateurs] want to have."

As if to demonstrate that, a woman who resembled the figure in the mural, who had a similar bike, posed in front of the scene one night for a photo.  

The mural came together over the summer and fall months.

During that time, the parking lot that the mural faces was being redone, so he worked in the mud. Nevertheless, he’s enjoyed being in the elements.

Already attracted a lot of comments from passersby who spotted him working. “Hopefully a lot of people will see it and like it.”   

He hopes it paves the way for other businesses to do more work like this and “not be afraid to come up with a proposal that’s a little fun and expressive of its views.”

Source: Adam Turman, mural artist, Butcher and the Boar
Writer: Anna Pratt

New $8-$10 million redesign unveiled for Peavey Plaza

A new design for the aging Peavey Plaza in downtown Minneapolis incorporates everything from a 20-foot water wall to flexible performance spaces.

Tom Oslund, who is the principal of oslund.and.associates, a local landscape architecture firm that took into consideration all kinds of public feedback in coming up with the design, says it modernizes the plaza.

The existing plaza, which notable landscape architect M. Paul Friedberg designed in 1974, doesn't meet modern accessibility requirements. Also, too much water goes down the drain--literally--and the plaza lacks an efficient stormwater management plan, Oslund says.

More broadly, the plaza has evolved into a hub for outdoor performances over the past several decades. "There's a shortage of infrastructure to hold more sophisticated performances."

Additionally, the way the plaza recesses below-grade has posed numerous safety concerns.

The new design divides the plaza into several "rooms," at different elevations, including a street-level area and garden and performance space, all of which are accessible via a ramp.

It features a couple of pools with dancing fountains, a shady pergola, a sound garden, and green spaces, according to project information.

Seating can be configured according to the use, with shallow pools that can be turned off to make room for 1,500 chairs.

A video screen that a video artist will help program will broadcast Orchestra Hall performances.

Although the $8-$10 million project depends on fundraising, the ideal timeline is to have it reopen with the $50 million reconstruction of the adjacent Orchestra Hall. At this point, the groundbreaking is planned for the spring of 2012.   

He says that while change is hard for some people, the design has been well received.

"I think the new design is reflective of how 21st-century space should be articulated," he says. "There's a significant program component to it and a significant sustainable strategy," including economically.

Source: Tom Oslund, principal, oslund.and.associates
Writer: Anna Pratt
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